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Traditional Turkish delight confection high in sugar and low in fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Turkish delight stick (25 g) has 88 calories. That works out to 350 calories per 100 g. It contains 21.8 g of carbs, 0.1 g of protein, 0 g of fat and 0.1 g of fiber. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 25 g
88
KCAL / 25G
Carbs
21.8g
· 8% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 88 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 5 mg | 0% |
| Total carbohydrate | 21.8 g | 8% |
| Fiber | 0.1 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 88 kcal |
| 1 piece (small) | 15 g | 53 kcal |
| 1 serving (small) | 30 g | 105 kcal |
| 1 piece (large) | 40 g | 140 kcal |
| 2 piece (double) | 50 g | 175 kcal |
| 1 serving (medium) | 60 g | 210 kcal |
| 3 piece (triple) | 75 g | 263 kcal |
| 1 serving (large) | 90 g | 315 kcal |
| 100 g | 100 g | 350 kcal |
Calculated from 350 calories per 100 g.
A Turkish delight stick is Turkish delight shaped into a long, finger-like piece rather than the familiar small cube. It has the confection’s soft, chewy texture and may be plain, flavored, filled, or coated, depending on the variety.
Turkish delight sticks are made by cooking sugar, water, and starch into a thick confection, then flavoring and setting it before cutting it into long pieces. Some versions are coated to keep pieces from sticking or to add texture.
The main difference is the shape: a Turkish delight stick is long and narrow, while regular Turkish delight is often cut into cubes. The ingredients and flavors can be similar, though individual recipes and coatings vary.
A coating helps keep Turkish delight sticks from sticking together and adds a contrasting texture. Depending on the recipe, the outside may be dusted with powdered sugar or covered with coconut; not every variety uses the same coating.
Turkish delight sticks can come in rose, citrus, fruit, and other flavors, with the options varying by maker. Some varieties also include nuts, so check the product description if you are looking for a particular flavor or filling.
Keep Turkish delight sticks in an airtight container in a cool, dry place after opening. Exposure to air can dry them out, while moisture can make their surface sticky; follow the package directions if they give specific storage advice.
Freezing is usually unnecessary for Turkish delight sticks and can affect their soft, chewy texture as they thaw. For everyday storage, keep them sealed in a cool, dry place instead.
Turkish delight sticks can become hard when they are exposed to air and lose moisture. Seal them promptly after serving; a tightly closed container helps preserve their chewy texture.
Serve Turkish delight sticks in small pieces alongside tea or coffee, or offer them as a sweet after a meal. Keep them covered until serving so they do not dry out, and arrange them with space between pieces if their coating is sticky.
Yes, you can make Turkish delight sticks at home by cooking a sugar-and-starch mixture until thick, adding flavor, and letting it set before cutting it into strips. A light coating can help keep the finished pieces from sticking together.
Vitamins
B1
0mg · 0% DV
B2
0mg · 0% DV
B6
0mg · 0% DV
B3
0.01mg · 0% DV
Minerals
Copper
0mg · 0% DV
Sodium
5mg · 0% DV
Manganese
0.01mg · 0% DV
Iron
0.03mg · 0% DV
Potassium ⭐
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 88 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Turkish delight stick is a long, rod-shaped version of lokum, the Turkish confection traditionally made by setting a sweet syrup with starch. It may be flavoured with ingredients such as rose or lemon, and some versions are dusted on the outside. Its texture is soft and chewy, with a concentrated sweetness.
In Turkey, lokum is often offered with Turkish coffee or tea, shared with guests, or served during celebrations; it is also enjoyed as a small sweet treat elsewhere. It is predominantly carbohydrate and very low in fat. Since the sweetness is intense, serve a modest piece alongside unsweetened tea or coffee for a more balanced snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.