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Sugary starch-based confection, often with nuts and coconut coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
88.5g
· 90%
Protein
2.4g
· 2%
Fat
3.2g
· 8%
Fiber
1.8g
Vitamins
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.03mg · 2% DV
Biotin
0.6µg · 2% DV
Minerals
Phosphorus
32mg · 5% DV
Magnesium
14mg · 3% DV
Calcium
18mg · 2% DV
Selenium
1.2µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
Turkish delight roll contains 385 calories per 100 g. The same amount provides 88.5 g of carbohydrates, 3.2 g of fat, and 2.4 g of protein.
Turkish delight roll has a glycemic index of 72. With 88.5 g of carbohydrates per 100 g, portion awareness is important for people monitoring blood sugar.
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Nutrition data compiled from USDA FoodData Central and scientific sources.