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Turkish Cup Dessert Calories

Milky, light Turkish dessert served in a cup

CALORIES

145kcal

GI

55medium

POTASSIUM

140mg

FIBER

0.1g

Turkish Cup Dessert Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

24.5g

· 70%

Protein

3.2g

· 9%

Fat

3.2g

· 21%

Fiber

0.1g

Turkish Cup Dessert Vitamins & Minerals

Vitamins

B12

0.3µg · 13% DV

B2

0.13mg · 10% DV

Biotin

2.2µg · 7% DV

B5

0.3mg · 6% DV

Minerals

Phosphorus

85mg · 12% DV

Calcium

110mg · 11% DV

Iodine

8µg · 5% DV

Selenium

2µg · 4% DV

Turkish Cup Dessert Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Turkish Cup Dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turkish Cup Dessert Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Turkish Cup Dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Turkish Cup Dessert Fat Profile

SATURATED

2g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

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Turkish Cup Dessert — Frequently Asked Questions

How many calories are in Turkish cup dessert?

Turkish cup dessert contains 145 calories per 100 g. A 100 g serving provides 24.5 g of carbohydrates, 3.2 g of protein, and 3.2 g of fat.

What is the glycemic index of Turkish cup dessert?

Turkish cup dessert has a glycemic index of 55. It contains dairy and is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.