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Creamy coffee-flavored dessert
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Turkish coffee tiramisu (120 g) has 360 calories. That works out to 300 calories per 100 g. It contains 37 g of carbs, 6.1 g of protein, 20.6 g of fat and 0.8 g of fiber. Its 13.4 µg of Selenium covers 24% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
360
KCAL / 120G
Carbs
37g
· 13% DV
Protein
6.1g
· 12% DV
Fat
20.6g
· 26% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 7% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 360 kcal | |
| Total fat | 20.6 g | 26% |
| Saturated fat | 12.12 g | 61% |
| Trans fat | 0.34 g | |
| Sodium | 142 mg | 6% |
| Total carbohydrate | 37 g | 13% |
| Fiber | 0.8 g | 3% |
| Protein | 6.1 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 360 kcal |
| 1 piece (extra small) | 60 g | 180 kcal |
| 1 piece (small) | 85 g | 255 kcal |
| 100 g | 100 g | 300 kcal |
| 1 cup (medium) | 100 g | 300 kcal |
| 1 piece (large) | 160 g | 480 kcal |
| 1 serving (large) | 180 g | 540 kcal |
| 1 piece (extra large) | 220 g | 660 kcal |
Calculated from 300 calories per 100 g.
Make Turkish coffee and let it cool, then quickly dip ladyfingers in it and layer them with the cream. Chill the assembled dessert so the layers set, and dust the top with cocoa before serving. A brief dip keeps the biscuits from turning mushy.
Turkish coffee tiramisu uses Turkish coffee instead of the espresso more commonly found in classic tiramisu. Its coffee can taste more intensely roasted, and unstrained grounds may leave a fine sediment. The layered cream-and-ladyfinger structure is otherwise familiar.
It can taste gritty if coffee grounds get into the dessert. Let the Turkish coffee settle, use the clear coffee from the top, or strain it before dipping the ladyfingers. Avoid stirring up the sediment at the bottom of the pot.
Yes, Turkish coffee tiramisu can be made without mascarpone. Cream cheese is a practical substitute, though it gives the filling a tangier, denser taste; beat it until smooth before combining it with the other cream ingredients to avoid lumps.
Not necessarily; Turkish coffee tiramisu can be made without alcohol. Some recipes add coffee liqueur or another spirit, so check the recipe or ask the bakery if you need to avoid alcohol. The Turkish coffee itself is not alcoholic.
Dip each ladyfinger in the cooled Turkish coffee for just a moment, then lift it out. A long soak makes the biscuits collapse as the Turkish coffee tiramisu chills. Letting the coffee settle or straining it also helps keep the layers neat.
Yes, Turkish coffee tiramisu is well suited to making ahead because chilling helps the layers set and the flavors mingle. Assemble it, cover it, and refrigerate it; add the cocoa topping shortly before serving so it does not become damp.
Turkish coffee tiramisu keeps for about 2–3 days in a covered container in the refrigerator. Keep it chilled between servings because its cream filling spoils more readily at room temperature. If the recipe uses raw eggs, serve it sooner and handle it carefully.
Yes, Turkish coffee tiramisu can be frozen in an airtight container. Thaw it in the refrigerator before serving rather than on the counter. The cream may become less smooth and the ladyfingers softer after thawing, so its texture is usually best when freshly made.
Yes, Turkish coffee tiramisu contains caffeine from the coffee, although the amount varies with the recipe and portion. If you are sensitive to caffeine, choose a smaller serving or make it with decaffeinated coffee; the flavor will be somewhat different.
Vitamins
Vitamin A
174µg · 19% DV
B12
0.46µg · 19% DV
B2
0.23mg · 18% DV
Biotin
3.84µg · 13% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
122mg · 17% DV
Iodine
22µg · 15% DV
Calcium
109mg · 11% DV
Sodium
142mg · 6% DV
Potassium ⭐
139mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 360 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Turkish coffee tiramisu is an Italian-inspired layered dessert that brings the deep, roasted flavour of Turkish coffee to the familiar combination of coffee-soaked ladyfingers, creamy filling and cocoa. Recipes vary: some use mascarpone, while others adapt the cream to suit what is available.
It is soft and rich, with a gentle bitterness from the coffee to balance the sweetness. Serve a slice after a meal or with tea or coffee; it also works well as a make-ahead dessert for sharing. It is relatively rich in fat and carbohydrates, with modest protein, so a smaller portion can make a satisfying treat. Pair it with unsweetened coffee or tea to keep the overall sweetness in check.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.12g
MONOUNSATURATED
5.52g
POLYUNSATURATED
1.14g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.