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Sweet cookie flavored with Turkish coffee
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Turkish coffee cookie (18 g) has 87 calories. That works out to 485 calories per 100 g. It contains 12 g of carbs, 1.1 g of protein, 4 g of fat and 0.4 g of fiber. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 18 g
87
KCAL / 18G
Carbs
12g
· 4% DV
Protein
1.1g
· 2% DV
Fat
4g
· 5% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 5% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 87 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 1.64 g | 8% |
| Trans fat | 0.04 g | |
| Sodium | 47 mg | 2% |
| Total carbohydrate | 12 g | 4% |
| Fiber | 0.4 g | 1% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 18 g | 87 kcal |
| ½ piece (half) | 9 g | 44 kcal |
| 1 piece (small) | 12 g | 58 kcal |
| 1 piece (large) | 28 g | 136 kcal |
| 2 piece (double) | 36 g | 175 kcal |
| 1 serving (medium) | 45 g | 218 kcal |
| 4 piece (whole) | 72 g | 349 kcal |
| 1 serving (large) | 90 g | 437 kcal |
| 100 g | 100 g | 485 kcal |
Calculated from 485 calories per 100 g.
Turkish coffee cookies are made by mixing finely ground Turkish coffee into a cookie dough, shaping it, and baking until set. Add the coffee gradually so its roasted, slightly bitter flavor does not overwhelm the sweetness.
Turkish coffee cookies taste sweet, buttery, and distinctly roasted, with a gentle bitterness from the coffee. Their flavor is more intense when finely ground coffee is mixed into the dough rather than used only as a topping.
Yes, you can use instant coffee in Turkish coffee cookies, but the flavor and texture will differ from cookies made with finely ground Turkish coffee. Dissolve it in very little liquid, or mix the granules into the dry ingredients.
Yes, Turkish coffee cookies made with coffee contain some caffeine, and baking does not remove it completely. The amount varies with the recipe and portion, so people limiting caffeine should account for the coffee in the dough.
Yes, finely ground, unused Turkish coffee can go directly into Turkish coffee cookie dough. Avoid used coffee grounds: they add moisture and a duller flavor, and can make the cookies' texture uneven.
Store Turkish coffee cookies only after they have cooled completely, in an airtight container at room temperature. Keep them away from heat and humidity; sealing them while warm can trap steam and soften their texture.
Yes, Turkish coffee cookies freeze well once baked and fully cooled. Pack them in an airtight container with parchment between layers, then thaw at room temperature so condensation does not make their surface soggy.
Turkish coffee cookies can turn crumbly if the dough has too much flour, too little binding, or is handled before cooling. Mix just until it holds together, and let the baked cookies firm up on the tray.
Turkish coffee cookies pair well with plain tea, milk, or another cup of coffee. Since the cookies already have a strong coffee flavor, a mild drink makes a balanced accompaniment without competing with their aroma.
Yes, Turkish coffee cookie dough can be prepared ahead and covered in the refrigerator. Chilling makes it firmer to shape; if it becomes too hard, let it soften briefly at room temperature before forming the cookies.
Vitamins
B2
0.03mg · 2% DV
Biotin
0.72µg · 2% DV
B1
0.02mg · 2% DV
B3
0.29mg · 2% DV
Minerals
Selenium
1.98µg · 4% DV
Manganese
0.07mg · 3% DV
Copper
0.02mg · 2% DV
Phosphorus
16mg · 2% DV
Sodium
47mg · 2% DV
Potassium ⭐
26mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 87 calories in 1 piece (medium) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Turkish coffee cookie is a sweet baked cookie flavoured with Turkish coffee, the finely ground coffee traditionally brewed unfiltered. Recipes vary, but the coffee gives the dough a deep roasted aroma and a gently bittersweet note beneath its sweetness.
It may be crisp around the edges and tender or crumbly inside. In Turkey, it is often served with tea or alongside coffee; elsewhere, it makes an easy treat with a hot drink or as part of a biscuit plate. It is energy-dense, with 485 calories per 100 g, so a single medium cookie makes a satisfying portion. Pair it with unsweetened tea or coffee if you want to balance its sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.64g
MONOUNSATURATED
1.44g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 52:1
Above the ideal 4:1 (52:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.