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Protein-rich balanced wrap
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Turkey Wrap with Strained Cheese (220 g) has 431 calories. That works out to 196 calories per 100 g. It contains 39.8 g of carbs, 29 g of protein, 17.8 g of fat and 3.7 g of fiber. Its 42.7 µg of Selenium covers 78% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 220 g
431
KCAL / 220G
Carbs
39.8g
· 14% DV
Protein
29g
· 58% DV
Fat
17.8g
· 23% DV
Fiber
3.7g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 27% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 431 kcal | |
| Total fat | 17.8 g | 23% |
| Saturated fat | 6.93 g | 35% |
| Trans fat | 0.11 g | |
| Sodium | 917 mg | 40% |
| Total carbohydrate | 39.8 g | 14% |
| Fiber | 3.7 g | 13% |
| Protein | 29 g | 58% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 220 g | 431 kcal |
| 100 g | 100 g | 196 kcal |
| ½ piece (half) | 110 g | 216 kcal |
| 1 piece (small) | 140 g | 274 kcal |
| 1 serving (small) | 180 g | 353 kcal |
| 1 serving (large) | 270 g | 529 kcal |
| 1 piece (large) | 320 g | 627 kcal |
| 1 piece (extra large) | 400 g | 784 kcal |
Calculated from 196 calories per 100 g.
Make a turkey wrap with strained cheese by spreading the cheese over a soft flatbread, adding cooked turkey, and rolling it tightly. Add lettuce or sliced vegetables if you like, but pat watery ingredients dry so the wrap does not turn soggy.
A turkey wrap with strained cheese is built around turkey, strained cheese, and a flatbread or tortilla. Lettuce, cucumber, tomato, roasted peppers, and herbs are common additions; keep wet fillings modest to help the wrap hold together.
Strained cheese is a thick, soft cheese from which much of the whey has been drained. In a turkey wrap with strained cheese, it works as a creamy spread; its saltiness and firmness vary, so taste it before seasoning the filling.
Yes, you can assemble a turkey wrap with strained cheese the night before, but moisture from the cheese and vegetables can soften the bread. For a firmer wrap, pack the filling separately and assemble it shortly before eating.
Keep a turkey wrap with strained cheese from falling apart by leaving space around the filling and not overstuffing it. Fold in the sides, tuck the bottom over the filling, then roll firmly; a thin cheese layer can help the ingredients stay in place.
Yes, you can toast a turkey wrap with strained cheese in a dry skillet or sandwich press. Toast it until the outside is lightly crisp and the filling is warm; use cooked turkey, since toasting a wrap is not a substitute for cooking raw meat.
A turkey wrap with strained cheese can be eaten hot or cold. Cold is convenient for lunch, while briefly warming it makes the flatbread softer and the filling warm; keep it chilled until serving if it will not be eaten soon.
Cucumber, lettuce, tomato, and roasted peppers pair well with a turkey wrap with strained cheese. Dry leafy greens and sliced cucumber before adding them, and use tomato sparingly if you are packing the wrap ahead, since excess moisture softens the bread.
Keep a turkey wrap with strained cheese covered in the refrigerator and aim to eat it the next day for the best texture. The bread may soften as it sits; discard it if it has been left out for an extended time or seems spoiled.
A turkey wrap with strained cheese can fit into a weight-loss lunch because turkey provides protein and the wrap is easy to pair with vegetables. The full meal matters, so add plenty of vegetables and go easy on rich sauces and oversized portions.
Vitamins
B3
11.88mg · 74% DV
B6
0.86mg · 51% DV
B12
1.06µg · 44% DV
B1
0.42mg · 35% DV
Minerals
Selenium
43µg · 78% DV
Phosphorus
398mg · 57% DV
Sodium
917mg · 40% DV
Manganese
0.77mg · 33% DV
Potassium ⭐
449mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 431 calories in 1 piece (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Turkey Wrap with Strained Cheese is a simple wrap made with flatbread, turkey and a soft, spreadable strained cheese. It is a convenient combination rather than a dish tied to one traditional recipe, and can be put together at home or picked up for a quick meal.
The turkey has a mild savoury taste, while the cheese adds a creamy texture and a gentle tang. It is easy to eat for lunch or as a substantial snack; serve it with fresh vegetables or a side salad for a lighter-feeling meal. Its protein makes it a satisfying option, while the bread supplies much of its carbohydrate. Add plenty of crunchy greens and use a modest amount of cheese if you prefer a fresher, less rich wrap.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.93g
MONOUNSATURATED
5.72g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.