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Protein-rich turkey wrap with creamy labneh
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Turkey wrap with labneh (250 g) has 440 calories. That works out to 176 calories per 100 g. It contains 42.8 g of carbs, 33 g of protein, 16.3 g of fat and 3.8 g of fiber. Its 45 µg of Selenium covers 82% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 250 g
440
KCAL / 250G
Carbs
42.8g
· 16% DV
Protein
33g
· 66% DV
Fat
16.3g
· 21% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 29% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 440 kcal | |
| Total fat | 16.3 g | 21% |
| Saturated fat | 5.88 g | 29% |
| Trans fat | 0.08 g | |
| Sodium | 1050 mg | 46% |
| Total carbohydrate | 42.8 g | 16% |
| Fiber | 3.8 g | 14% |
| Protein | 33 g | 66% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 250 g | 440 kcal |
| 100 g | 100 g | 176 kcal |
| ½ piece (half) | 125 g | 220 kcal |
| 1 piece (small) | 150 g | 264 kcal |
| 1 serving (medium) | 200 g | 352 kcal |
| 1 serving (large) | 300 g | 528 kcal |
| 1 piece (large) | 350 g | 616 kcal |
| 1 piece (jumbo) | 450 g | 792 kcal |
Calculated from 176 calories per 100 g.
A turkey wrap with labneh usually combines cooked turkey, creamy labneh, and vegetables in flatbread or a tortilla. Lettuce, cucumber, and herbs are common additions; the exact fillings vary, so keep wet ingredients modest to help the wrap hold together.
Spread labneh over flatbread, add cooked turkey and your preferred vegetables, then roll the bread tightly around the filling. Warming the flatbread briefly can make it more flexible, but let hot turkey cool slightly before adding fresh greens.
A turkey wrap with labneh can make a nourishing lunch, with protein from the turkey and labneh and room for vegetables. Choose simply cooked turkey, add plenty of greens, and go easy on salty deli meat or extra sauces.
Yes, you can assemble a turkey wrap with labneh ahead, but juicy vegetables may soften the bread. Pat vegetables dry, wrap it snugly, and refrigerate it; for the freshest texture, pack watery ingredients separately and add them just before eating.
A turkey wrap with labneh pairs well with a crisp salad, raw vegetable sticks, or a piece of fruit. Since the labneh gives the wrap a creamy element, a fresh, lightly dressed side usually complements it better than another rich dip.
Freezing a turkey wrap with labneh is not recommended for the best texture. Labneh can turn watery after thawing, and fresh vegetables lose their crispness; freeze cooked turkey separately and assemble the wrap with fresh labneh when needed.
Plain roasted or grilled turkey works best in a turkey wrap with labneh because its mild flavor lets the tangy cheese and vegetables stand out. Thinly slice leftover cooked turkey, or use cooked turkey breast rather than heavily seasoned meat.
Yes, hummus can replace labneh in a turkey wrap, but it changes the taste and texture: hummus is thicker and has a savory chickpea flavor, while labneh is tangier and creamier. Spread either one in a thin layer to keep the wrap easy to roll.
To keep a turkey wrap with labneh from getting soggy, dry washed vegetables thoroughly and avoid putting juicy tomato directly against the bread. Spread the labneh as a thin layer, roll the wrap firmly, and refrigerate it if you are not eating it right away.
Yes, a turkey wrap with labneh can be a convenient post-workout meal because turkey and labneh provide protein alongside carbohydrates from the bread. Add vegetables for freshness, and have it as part of a meal that suits your appetite after exercise.
Vitamins
B3
11.75mg · 73% DV
B6
0.88mg · 52% DV
B12
1.05µg · 44% DV
B2
0.45mg · 35% DV
Minerals
Selenium
45µg · 82% DV
Phosphorus
425mg · 61% DV
Sodium
1050mg · 46% DV
Zinc
3.38mg · 31% DV
Potassium ⭐
525mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 440 calories in 1 piece (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A turkey wrap with labneh brings cooked turkey together with labneh, often with fresh vegetables or greens, rolled in flatbread. Labneh is a thick, tangy, spreadable cheese made by straining yogurt. This is a modern wrap-style meal rather than a dish tied to one specific region, and it suits the quick, portable lunches familiar in many places.
The soft bread contrasts with the creamy labneh and mild turkey, while crisp vegetables add freshness. It can be eaten for lunch or as an easy light dinner, with a salad or soup alongside. Turkey makes the wrap a useful source of protein, while the flatbread supplies much of its carbohydrate. For a lighter version, add plenty of greens and keep extra sauces to a minimum.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.88g
MONOUNSATURATED
5.88g
POLYUNSATURATED
3.25g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.