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Tender beige-brown pieces of turkey are served with plump, pale golden wheat grains, with the two ingredients gathered together in a shallow dish.
●Low GI

Turkey with wheat Calories

Turkey with wheat

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

140kcal

GI

45low

POTASSIUM · 100 G

210mg

FIBER · 100 G

2.2g

Quick answer

1 cup (medium) of Turkey with wheat (180 g) has 252 calories. That works out to 140 calories per 100 g. It contains 23.4 g of carbs, 23.4 g of protein, 7.2 g of fat and 4 g of fiber. Its 1.3 mg of Manganese covers 55% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.

Turkey with wheat Nutrition Facts

Selected: 1 cup (medium) · 180 g

252

KCAL / 180G

Carbs

23.4g

· 9% DV

Protein

23.4g

· 47% DV

Fat

7.2g

· 9% DV

Fiber

4g

· 14% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 37% · Protein 37% · Fat 26%

Turkey with wheat nutrition facts table · 1 cup (medium) (180 g)

NutrientAmount% DV
Calories252 kcal
Total fat7.2 g9%
Saturated fat1.98 g10%
Trans fat0 g
Sodium94 mg4%
Total carbohydrate23.4 g9%
Fiber4 g14%
Protein23.4 g47%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Turkey with wheat?

ServingAmountCalories
1 cup (medium)180 g252 kcal
½ cup (small)90 g126 kcal
100 g100 g140 kcal
1 piece (small)120 g168 kcal
1 serving (medium)200 g280 kcal
2 piece (large)240 g336 kcal
1 cup (large)250 g350 kcal
1 bottle (large)300 g420 kcal

Calculated from 140 calories per 100 g.

Frequently Asked Questions About Turkey with wheat

What is turkey with wheat?

Turkey with wheat is a savory main dish combining turkey meat and a wheat ingredient, such as wheat berries or bulgur. Recipes vary, but they often cook the grain with aromatics and broth to make a hearty one-pot meal.

Can you make turkey with wheat using bulgur instead of wheat berries?

Yes, bulgur works in turkey with wheat, but it cooks faster and has a softer texture than whole wheat berries. Add it later in the cooking process so it does not turn mushy while the turkey finishes cooking.

Should you soak wheat berries before making turkey with wheat?

Soaking wheat berries is optional, but it helps them cook more quickly and evenly in turkey with wheat. Bulgur does not need soaking. Follow the grain’s package directions, and cook wheat berries until tender before combining them with the turkey.

How do you keep the turkey tender in turkey with wheat?

To keep the turkey tender in turkey with wheat, avoid simmering small pieces for longer than necessary. Brown the turkey first, cook the wheat until nearly tender, then return the meat to the pot and finish cooking it through.

Can turkey with wheat be cooked in a slow cooker?

Yes, turkey with wheat can be made in a slow cooker. Use wheat berries rather than quick-cooking bulgur for a long cooking time, and add the turkey in pieces large enough to stay moist. Check that the turkey is fully cooked before serving.

What can you add to turkey with wheat for more flavor?

Onion, garlic, black pepper, thyme, and bay leaf all work well in turkey with wheat. Browning the turkey and aromatics before adding the liquid builds a deeper flavor; stir in fresh herbs near the end of cooking.

What should you serve with turkey with wheat?

Serve turkey with wheat with a crisp green salad or roasted vegetables. Since the wheat is already part of the dish, an additional grain side is usually unnecessary; a squeeze of lemon can brighten the flavors at the table.

How long does cooked turkey with wheat last in the fridge?

Cooked turkey with wheat keeps for up to 3 days in the refrigerator when promptly cooled and stored in a covered container. Reheat only the portion you plan to eat, making sure it is hot throughout.

Can you freeze turkey with wheat?

Yes, turkey with wheat freezes well in airtight, portion-sized containers. Thaw it in the refrigerator and reheat until steaming hot throughout. The wheat may soften after freezing, so add a little broth or water if the dish seems dry.

Is turkey with wheat a good choice for weight loss?

Turkey with wheat can fit a weight-loss meal because it combines lean turkey with a filling grain. Keep the serving satisfying rather than oversized, and pair it with vegetables instead of adding several rich sides.

Turkey with wheat Vitamins & Minerals

Vitamins

B12

0.9µg · 38% DV

B3

5.76mg · 36% DV

B6

0.58mg · 34% DV

B5

1.08mg · 22% DV

Minerals

Manganese

1.26mg · 55% DV

Selenium

23µg · 42% DV

Phosphorus

216mg · 31% DV

Copper

0.2mg · 22% DV

Potassium ⭐

378mg · 11% DV

Sodium

94mg · 4% DV

Turkey with wheat Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

10.8
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Turkey with wheat

To burn the 252 calories in 1 cup (medium) (180 g):

🚶

62min

Walking (5 km/h)

🏃

26min

Running (8 km/h)

🚴

34min

Cycling

🏊

29min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Turkey with wheat?

Turkey with wheat combines cooked turkey with wheat, often served as a simple, filling main dish. The wheat may be whole kernels or another cooked form, and home-style versions can include vegetables, herbs or spices. Its pleasantly chewy grain gives the mild, tender turkey more texture and makes the dish substantial without needing a separate grain side.

It works well for lunch or dinner, with a green salad or roasted vegetables; a spoonful of yoghurt is another easy accompaniment. The turkey contributes protein, while wheat provides carbohydrates and some fibre. For a lighter plate, keep added oil modest and serve it with plenty of vegetables.

How Nutritious Is Turkey with wheat?

Nutrient density

Medium

55/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

57/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Turkey with wheat Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turkey with wheat Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Turkey with wheat Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Turkey with wheat Fat Profile

SATURATED

1.98g

MONOUNSATURATED

2.34g

POLYUNSATURATED

1.08g

⚖️

Omega 6:3 ratio 6.2:1

Above the ideal 4:1 (6.2:1).

Compare Turkey with wheat

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Nutrition data compiled from USDA FoodData Central and scientific sources.