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Balanced meal with lean protein and mixed grains
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
15.8g
· 43%
Protein
12.8g
· 35%
Fat
3.5g
· 22%
Fiber
2.1g
Vitamins
B3
4.8mg · 30% DV
B6
0.35mg · 21% DV
B12
0.34µg · 14% DV
B5
0.62mg · 12% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
165mg · 24% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.86g
MONOUNSATURATED
1.19g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Turkey with Four Grains provides 146 calories per 100 g.
There are 12.8 g of protein in a 100 g portion.
Turkey with Four Grains contains 15.8 g of carbohydrates per 100 g.
A 100 g serving contains 3.5 g of fat.
It contains 2.1 g of fiber per 100 g.
Turkey with Four Grains has a glycemic index of 52.
No. Gluten is listed as an allergen for this product.
Yes. It is listed as compatible with a flexitarian diet.
Yes. It is listed as compatible with an omnivore diet.
Yes. Its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.