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Protein-rich toasted sandwich made with turkey
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Turkey toast sandwich (140 g) has 357 calories. That works out to 255 calories per 100 g. It contains 33.7 g of carbs, 21.3 g of protein, 14.6 g of fat and 2.5 g of fiber. Its 30.8 µg of Selenium covers 56% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 140 g
357
KCAL / 140G
Carbs
33.7g
· 12% DV
Protein
21.3g
· 43% DV
Fat
14.6g
· 19% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 24% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 357 kcal | |
| Total fat | 14.6 g | 19% |
| Saturated fat | 4.34 g | 22% |
| Trans fat | 0.17 g | |
| Sodium | 868 mg | 38% |
| Total carbohydrate | 33.7 g | 12% |
| Fiber | 2.5 g | 9% |
| Protein | 21.3 g | 43% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 140 g | 357 kcal |
| 1 slice (half) | 55 g | 140 kcal |
| ½ piece (half) | 70 g | 179 kcal |
| 100 g | 100 g | 255 kcal |
| 1 piece (small) | 100 g | 255 kcal |
| 1 piece (large) | 190 g | 485 kcal |
| 1 serving (double) | 220 g | 561 kcal |
| 1 pack (jumbo) | 250 g | 638 kcal |
Calculated from 255 calories per 100 g.
Make a turkey toast sandwich by layering turkey and cheese between bread, then toasting it until the bread is crisp and the cheese melts. Add mustard or a little tomato if you like, but avoid wet fillings that can make the bread soggy.
Cheddar is a popular choice for a turkey toast sandwich because it melts well and has a savory flavor. Swiss, provolone, or mozzarella also work; choose a stronger cheese if the turkey is mild.
Yes, leftover roast turkey works well in a turkey toast sandwich. Slice or shred the meat thinly so it warms through before the bread gets too dark, and remove any bones or tough skin first.
Keep a turkey toast sandwich crisp by patting moist ingredients dry and spreading condiments on the inside of the bread rather than adding watery vegetables in thick layers. Preheat the press or pan before cooking, and add tomato after toasting if needed.
You can assemble a turkey toast sandwich ahead, but it is best toasted just before eating. Keep the un-toasted sandwich covered in the refrigerator, and separate juicy ingredients such as tomato so they do not soak into the bread.
Yes, an air fryer can toast a turkey toast sandwich. Secure the top slice with a toothpick if it tends to lift, and check during cooking so the bread browns without drying out before the cheese melts.
Mustard, mayonnaise, cranberry sauce, and pesto can all complement a turkey toast sandwich. Use a thin layer: too much sauce can overwhelm the turkey or make the bread damp, especially if you are packing the sandwich to eat later.
A turkey toast sandwich includes turkey as a filling, while a grilled cheese sandwich centers on bread and melted cheese. Cheese is often added to turkey toast too, but the turkey gives it a more substantial, savory filling.
A turkey toast sandwich pairs well with a simple green salad, sliced vegetables, or a bowl of soup. These sides add freshness or warmth without requiring extra fillings inside the toasted bread.
A turkey toast sandwich can fit into a weight-loss eating plan, and its turkey filling can make it satisfying. Keep added butter and cheese moderate, and add vegetables or serve it with salad rather than a large portion of crisps.
Vitamins
B3
5.88mg · 37% DV
B12
0.59µg · 25% DV
B1
0.25mg · 21% DV
B6
0.34mg · 20% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
287mg · 41% DV
Sodium
868mg · 38% DV
Manganese
0.48mg · 21% DV
Potassium ⭐
294mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 357 calories in 1 piece (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A turkey toast sandwich is made by filling bread with cooked or sliced turkey, often with cheese, then pressing and toasting it until the outside is crisp and the filling is warm. It fits the casual toasted-sandwich tradition found in Turkish cafés, snack bars and home kitchens.
It works as a quick breakfast, lunch or substantial snack; English-speaking readers might serve it with a simple salad or soup. The turkey makes it a protein-containing sandwich, with 15.2 g of protein per 100 g. Add tomato or leafy greens, or choose whole-grain bread, for a more balanced plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.34g
MONOUNSATURATED
5.04g
POLYUNSATURATED
3.36g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.