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Chicken-based milky syrup dessert, mix of protein and carbs
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Turkey Tirilece (120 g) has 216 calories. That works out to 180 calories per 100 g. It contains 33.6 g of carbs, 7.8 g of protein, 5.4 g of fat and 0.4 g of fiber. Its 0.3 µg of B12 covers 13% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 120 g
216
KCAL / 120G
Carbs
33.6g
· 12% DV
Protein
7.8g
· 16% DV
Fat
5.4g
· 7% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 15% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 216 kcal | |
| Total fat | 5.4 g | 7% |
| Saturated fat | 2.52 g | 13% |
| Trans fat | 0.01 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 33.6 g | 12% |
| Fiber | 0.4 g | 1% |
| Protein | 7.8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 120 g | 216 kcal |
| 1 slice (thin) | 80 g | 144 kcal |
| 100 g | 100 g | 180 kcal |
| 1 serving (small) | 100 g | 180 kcal |
| 1 piece (medium) | 150 g | 270 kcal |
| 1 slice (thick) | 180 g | 324 kcal |
| 1 serving (large) | 200 g | 360 kcal |
| 1 piece (large) | 220 g | 396 kcal |
| 1 slice (jumbo) | 250 g | 450 kcal |
Calculated from 180 calories per 100 g.
Turkey Tirilece is a chicken-based milk-syrup dessert: a cake-style sweet combined with a milky layer containing chicken. The name can be confusing in English, but this dessert is made with chicken, not turkey meat.
Chicken is used to give Turkey Tirilece the fine, tender texture associated with Turkish tavuk göğsü desserts. When cooked breast is separated into very thin fibers, it blends into the milky layer rather than tasting like a savory filling.
No, a well-made Turkey Tirilece should not have a strong chicken flavor. The chicken is cooked and shredded finely, so it mainly contributes texture to the sweet milk mixture.
No. Tres leches cake is soaked in a mixture of three milks, while Turkey Tirilece also includes a chicken-containing milky component. Recipes vary, but the chicken element is the defining difference.
Turkey Tirilece is best understood as a modern-style combination rather than a widely established regional classic. It draws on the Turkish chicken dessert tavuk göğsü and the milk-soaked cake style associated with tirileçe.
Turkey Tirilece commonly combines cake, milk, sugar, and cooked chicken breast; some versions also use a topping or sauce. Exact recipes differ, so the chicken is the ingredient that most clearly distinguishes it from ordinary tirileçe.
Serve Turkey Tirilece chilled, after it has had time to set and absorb the milk mixture. Cut it into slices with a clean knife; a little caramel or another sweet topping may be served with versions that include it.
Yes, but without chicken it is no longer the chicken-based version of Turkey Tirilece. You can make a milk-soaked cake instead, though its texture and defining connection to tavuk göğsü will be different.
To keep Turkey Tirilece from becoming soggy, add the milk mixture gradually and let the cake absorb it before adding more. Use a cake that can hold moisture, and chill the assembled dessert so its layers set.
Turkey Tirilece can be frozen, but its texture may suffer after thawing. The milk layer can separate or release liquid and the cake may turn soft, so chilling it in the refrigerator is usually better.
Vitamins
B12
0.3µg · 13% DV
B2
0.16mg · 12% DV
B5
0.54mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
78mg · 11% DV
Calcium
78mg · 8% DV
Selenium
3.6µg · 7% DV
Zinc
0.6mg · 5% DV
Sodium
84mg · 4% DV
Potassium ⭐
114mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 216 calories in 1 slice (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tavuk Tirilece is a Turkish-style, milk-syrup-soaked cake made with chicken. Although the name on this page says “Turkey Tirilece,” the Turkish name refers to chicken, not turkey. Its soft, moist texture comes from the milky soak, while the chicken gives this sweet a distinctive, more substantial character. It is usually served chilled in slices, as a dessert or alongside tea.
The cake combines carbohydrates with some protein, but it is still best enjoyed as a sweet rather than treated as a protein dish. A modest slice pairs well with fresh fruit or unsweetened tea; using a lighter hand with any caramel topping keeps the serving less rich.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.52g
MONOUNSATURATED
1.56g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.