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Turkey Tirilece Calories

Chicken-based milky syrup dessert, mix of protein and carbs

CALORIES

180kcal

GI

65medium

POTASSIUM

95mg

FIBER

0.3g

Turkey Tirilece Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

28g

· 63%

Protein

6.5g

· 15%

Fat

4.5g

· 22%

Fiber

0.3g

Turkey Tirilece Vitamins & Minerals

Vitamins

B2

0.13mg · 10% DV

B12

0.25µg · 10% DV

B5

0.45mg · 9% DV

B3

1.2mg · 8% DV

Minerals

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Calcium

65mg · 7% DV

Selenium

3µg · 5% DV

Turkey Tirilece Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Turkey Tirilece Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turkey Tirilece Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Turkey Tirilece Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Turkey Tirilece Fat Profile

SATURATED

2.1g

MONOUNSATURATED

1.3g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Turkey Tirilece — Frequently Asked Questions

How many calories are in Turkey Tirilece?

Turkey Tirilece provides 180 calories per 100 g. Per 100 g, it also contains 28 g carbs, 6.5 g protein, and 4.5 g fat.

Is Turkey Tirilece suitable for a diet, and what is its glycemic impact?

Its glycemic index is 65, so it may have a moderate-to-high impact on blood sugar. It fits omnivore, Mediterranean, and flexitarian diets, and it is a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.