🦃
Sauteed turkey thigh
High protein, low carb
CALORIES
GI
POTASSIUM
FIBER
Nutrition Facts
100g
209
KCAL / 100G
Carbs
0g
· 0%
Protein
27.1g
· 53%
Fat
10.6g
· 47%
Fiber
0g
Glycemic Analysis
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Processing Level
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Allergen Profile
No known major allergens
Diet Compatibility
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
Fat Profile
SATURATED
2.8g
MONOUNSATURATED
3.9g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 14.5:1
Above the ideal 4:1 (14.5:1).
Vitamin & Mineral Analysis
Vitamins
B3
8.4mg · 53% DV
B12
0.7µg · 29% DV
B6
0.46mg · 27% DV
B5
0.9mg · 18% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
223mg · 32% DV
Zinc
3mg · 27% DV
Potassium ⭐
287mg · 8% DV
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Nutrition data compiled from USDA FoodData Central and scientific sources.