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Low fat, high protein, smoked flavor
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
2 slice (medium) of Turkey, Smoked, Low Fat (60 g) has 66 calories. That works out to 110 calories per 100 g. It contains 0.7 g of carbs, 13.5 g of protein, 0.9 g of fat and 0 g of fiber. Its 4.7 mg of B3 covers 29% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Low-fat smoked turkey is turkey meat that has been smoked and sliced for convenient, usually cold, serving. Its mild smoky taste and smooth, firm texture make it easy to use in sandwiches and wraps, or alongside cheese, salad leaves and sliced tomato. In Turkey, it may also appear on a breakfast plate; elsewhere, it is a familiar option for quick lunches and deli-style sandwiches.
It is high in protein and low in fat: a 100 g portion provides 22.5 g of protein and 1.5 g of fat. For a lighter meal, pair it with plenty of vegetables and wholegrain bread, or serve a few slices with eggs and greens.
Selected: 100 g
110
KCAL / 100G
Carbs
1.2g
· 0% DV
Protein
22.5g
· 45% DV
Fat
1.5g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 83% · Fat 13%
Vitamins
B3
7.8mg · 49% DV
B6
0.6mg · 35% DV
B12
0.7µg · 29% DV
B5
0.8mg · 16% DV
Minerals
Sodium
780mg · 34% DV
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Low-fat smoked turkey is high in protein and low in fat, but it is still a processed meat. Smoked and sliced turkey can also be high in sodium, so it works best as one protein option among a varied diet rather than an everyday staple.
Yes, low-fat smoked turkey is usually sold ready to eat, so you can add it straight to sandwiches, wraps, or a cold platter. Keep it refrigerated after opening and follow the package’s use-by and storage instructions.
After opening, keep low-fat smoked turkey tightly wrapped in the refrigerator and use it within a few days, following the package directions. Discard it if it develops an unusual smell, a slimy surface, or a change in color.
Yes, low-fat smoked turkey can be frozen. Separate the slices or wrap them in small portions in an airtight freezer-safe package, then thaw them in the refrigerator. The texture may be slightly drier after thawing, and thawed turkey should not be refrozen.
It can be: brining and smoking often make low-fat smoked turkey saltier than fresh turkey. If you need to limit sodium, compare the sodium content of different products and keep the serving modest, especially alongside salty cheese or sauces.
Low-fat smoked turkey can make a meal more filling because it is protein-rich, while containing little fat. It does not cause weight loss by itself, and additions such as mayonnaise, cheese, and a large roll can substantially change the meal.
Pregnant people should avoid eating low-fat smoked turkey cold because ready-to-eat sliced meats can carry Listeria. Heat the slices until steaming hot and eat them promptly; ask your clinician for advice if your pregnancy or health situation needs individual guidance.
Low-fat smoked turkey pairs well with crisp lettuce, tomato, cucumber, mustard, and whole-grain bread. Since the turkey may already be salty, choose lighter amounts of salty cheese, pickles, or cured meat so the sandwich does not become overly salty.
Yes, low-fat smoked turkey sold as sliced deli meat is generally cooked and ready to eat. You can serve it cold or warm it briefly; cooking it longer is unnecessary and can make the thin slices dry.
A tiny piece of plain low-fat smoked turkey is unlikely to harm most dogs, but it is not a good regular treat. Deli turkey can contain substantial salt and seasonings; avoid any slices with onion or garlic and ask a veterinarian if your dog has a health condition.
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Nutrition data compiled from USDA FoodData Central and scientific sources.