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Very high in iron and vitamin A, high protein, healthy fat added
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
175
KCAL / 100G
Carbs
2.1g
· 5%
Protein
25.5g
· 60%
Fat
6.7g
· 35%
Fiber
0g
Vitamins
B12
80µg · 3333% DV
Vitamin A
11000µg · 1222% DV
Biotin
80µg · 267% DV
B2
2.8mg · 215% DV
Minerals
Iron
24mg · 133% DV
Selenium
62µg · 113% DV
Copper
1mg · 111% DV
Phosphorus
340mg · 49% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 3.4:1
Below the ideal 4:1 — a good omega balance.
Cooked turkey liver with plain oil provides 175 calories per 100 g. A 100 g serving also contains 25.5 g of protein, 6.7 g of fat, and 2.1 g of carbohydrates.
Yes. With just 2.1 g of carbs per 100 g and a glycemic index of 0, it is compatible with a keto diet. It is also suitable for paleo, Mediterranean, flexitarian, omnivore, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.