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Protein-rich sandwich
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Turkey Ham Sandwich on Buckwheat Bread (180 g) has 374 calories. That works out to 208 calories per 100 g. It contains 53.6 g of carbs, 22.3 g of protein, 8.5 g of fat and 6.1 g of fiber. Its 39.6 µg of Selenium covers 72% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 180 g
374
KCAL / 180G
Carbs
53.6g
· 19% DV
Protein
22.3g
· 45% DV
Fat
8.5g
· 11% DV
Fiber
6.1g
· 22% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 23% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 374 kcal | |
| Total fat | 8.5 g | 11% |
| Saturated fat | 2.07 g | 10% |
| Trans fat | 0.04 g | |
| Sodium | 1188 mg | 52% |
| Total carbohydrate | 53.6 g | 19% |
| Fiber | 6.1 g | 22% |
| Protein | 22.3 g | 45% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 374 kcal |
| 1 piece (quarter) | 45 g | 94 kcal |
| 1 piece (half) | 90 g | 187 kcal |
| 100 g | 100 g | 208 kcal |
| 1 serving (small) | 130 g | 270 kcal |
| 1 piece (whole) | 180 g | 374 kcal |
| 1 serving (large) | 240 g | 499 kcal |
| 1 serving (extra large) | 300 g | 624 kcal |
| 2 serving (double) | 360 g | 749 kcal |
Calculated from 208 calories per 100 g.
A turkey ham sandwich on buckwheat bread can be a balanced, convenient meal, with protein from the turkey and fibre from the bread. Its overall nutritional value also depends on the fillings, especially salty deli meat, cheese and generous sauces.
No. In a turkey ham sandwich on buckwheat bread, “turkey ham” refers to processed turkey, not pork ham. It is typically seasoned and smoked or otherwise cooked, then sliced; the exact ingredients vary by product.
Buckwheat bread in a turkey ham sandwich usually has a nutty, earthy flavour that pairs well with smoky turkey and sharp mustard. Its texture can be denser than white wheat bread, so crisping it lightly can make the sandwich easier to handle.
Yes, you can toast a turkey ham sandwich on buckwheat bread in a skillet, sandwich press or toaster oven. Toasting warms the filling and crisps the bread; add lettuce or other delicate vegetables after heating so they stay fresh.
Mustard, crisp lettuce, tomato, cucumber and a mild cheese all work well in a turkey ham sandwich on buckwheat bread. For a sharper contrast with the smoky turkey, try pickles or a thin layer of horseradish rather than a heavy sauce.
Layer sliced turkey ham and your chosen vegetables between two slices of buckwheat bread to make a turkey ham sandwich. Spread mustard or another sauce thinly, and place wet ingredients between the meat and greens to help keep the bread from getting soggy.
Keep a turkey ham sandwich on buckwheat bread covered and refrigerated, and eat it within 3–4 days. For better texture, store wet vegetables separately and add them just before eating, since they can make the buckwheat bread soggy.
Yes, but a turkey ham sandwich on buckwheat bread may lose texture after thawing, especially if it contains fresh vegetables or mayonnaise. Freeze it without those fillings, wrapped tightly, then thaw it in the refrigerator and add fresh toppings afterward.
A turkey ham sandwich on buckwheat bread pairs well with a green salad, vegetable soup, or crunchy raw vegetables. Choose soup for a warm lunch or sliced cucumber and carrots for a simple side that does not compete with the sandwich.
Yes, a turkey ham sandwich on buckwheat bread works for a packed lunch if you keep it cold until mealtime. Pack tomatoes and other watery toppings separately when possible, then add them just before eating to preserve the bread’s texture.
Vitamins
B3
8.82mg · 55% DV
B12
0.77µg · 32% DV
B6
0.52mg · 31% DV
B1
0.32mg · 27% DV
Minerals
Selenium
40µg · 73% DV
Manganese
1.22mg · 53% DV
Sodium
1188mg · 52% DV
Phosphorus
331mg · 47% DV
Potassium ⭐
423mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 374 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A turkey ham sandwich on buckwheat bread layers slices of smoked turkey between bread made with buckwheat flour. It may also include salad leaves, tomato or a simple spread, making it an easy option to assemble for lunch or a quick meal on the go.
The bread has a gently earthy flavour, while the turkey brings a savoury, smoky note. Enjoy it with a side salad, soup or fresh vegetables; it also works well packed for a workday lunch. It is a protein-rich sandwich, with 12.4 g of protein per 100 g. For a lighter version, go easy on creamy spreads and add extra greens.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.07g
MONOUNSATURATED
2.99g
POLYUNSATURATED
1.76g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.