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Lean protein and B-vitamin source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
114
KCAL / 100G
Carbs
0g
· 0%
Protein
23.7g
· 90%
Fat
1.2g
· 10%
Fiber
0g
Vitamins
B3
10.4mg · 65% DV
B6
0.56mg · 33% DV
B5
0.78mg · 16% DV
B2
0.17mg · 13% DV
Minerals
Selenium
25.8µg · 47% DV
Phosphorus
203mg · 29% DV
Zinc
2mg · 18% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Turkey flato contains 114 calories per 100 g.
Turkey flato provides 23.7 g of protein per 100 g.
No. Turkey flato has 0 g of carbohydrates per 100 g.
Turkey flato contains 1.2 g of fat per 100 g. Based on the listed nutrition values, it is low in fat.
Yes, turkey flato is compatible with a keto diet. It is also compatible with ketovore and carnivore eating patterns.
Turkey flato has a glycemic index of 0.
No. Turkey flato contains 0 g of fiber per 100 g.
Yes, turkey flato is listed as compatible with a gluten-free diet.
Yes. Turkey flato is compatible with Paleo and Mediterranean diets, as well as omnivore and flexitarian diets.
Turkey flato is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.