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High-protein, fiber-rich, low-fat vegetable stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
5.6g
· 41%
Protein
5.2g
· 39%
Fat
1.2g
· 20%
Fiber
2.1g
Vitamins
Vitamin K
18µg · 15% DV
B3
1.2mg · 8% DV
B12
0.18µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Sodium
220mg · 10% DV
Selenium
5.5µg · 10% DV
Zinc
1mg · 9% DV
Phosphorus
58mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Turkey celery stew contains 55 calories per 100 g. It also provides 5.2 g of protein, 5.6 g of carbohydrates, and 1.2 g of fat per 100 g.
Turkey celery stew is listed as compatible with a gluten-free diet. It is also suitable for omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.