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Lean protein, low calorie, ideal for sandwiches
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
1.2g
· 4%
Protein
23.5g
· 86%
Fat
1.2g
· 10%
Fiber
0g
Vitamins
B3
7.9mg · 49% DV
B6
0.53mg · 31% DV
B12
0.4µg · 17% DV
B5
0.7mg · 14% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
210mg · 30% DV
Sodium
650mg · 28% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Sliced turkey breast provides 110 calories and 23.5 g of protein per 100 g. It also contains 1.2 g of fat.
Yes. With 1.2 g of carbs per 100 g and a glycemic index of 0, sliced turkey breast is compatible with a keto diet. It is a processed food, so portion size and product ingredients should be considered.
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Nutrition data compiled from USDA FoodData Central and scientific sources.