🦃
Lean protein, low fat, source of B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
0g
· 0%
Protein
24g
· 91%
Fat
1g
· 9%
Fiber
0g
Vitamins
B3
7.5mg · 47% DV
B6
0.6mg · 35% DV
B12
0.8µg · 33% DV
B5
0.7mg · 14% DV
Minerals
Selenium
21µg · 38% DV
Phosphorus
210mg · 30% DV
Zinc
1mg · 9% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Turkey breast contains 110 calories per 100 g.
A 100 g serving of turkey breast provides 24 g of protein.
No. Based on the provided nutrition data, turkey breast has 0 g of carbohydrates per 100 g.
Yes. Turkey breast contains 1 g of fat per 100 g.
No. A 100 g serving of turkey breast contains 0 g of fiber.
Turkey breast has a listed glycemic index of 0.
Yes. Turkey breast is listed as compatible with keto and ketovore diets, and it contains no carbohydrates per 100 g.
Yes. Turkey breast is listed as compatible with a gluten-free diet.
Yes. Turkey breast is listed as compatible with both Paleo and Mediterranean eating patterns.
No. Its processing level is listed as unprocessed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.