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High-protein, low-calorie, rich in vitamins and minerals, fresh and light
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
3.2g
· 16%
Protein
11.5g
· 56%
Fat
2.6g
· 28%
Fiber
1.7g
Vitamins
Vitamin K
90µg · 75% DV
Vitamin A
180µg · 20% DV
B3
3.1mg · 19% DV
Vitamin C
17mg · 19% DV
Minerals
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
Calcium
110mg · 11% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Per 100g, turkey arugula salad provides 85 calories and 11.5g of protein. It also contains 3.2g carbs and 2.6g fat.
Per 100g, it has 3.2g of carbs and a glycemic index of 10, which makes it a low-glycemic option. It is also listed as compatible with Gluten-Free, Paleo, Mediterranean, Flexitarian, and Omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.