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Lean protein, low fat, source of B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
0g
· 0%
Protein
29g
· 90%
Fat
1.5g
· 10%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
B3
7.8mg · 49% DV
B6
0.7mg · 41% DV
B2
0.23mg · 18% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Turkey contains 135 calories per 100 grams.
Turkey provides 29 grams of protein per 100 grams, making it a high-protein meat option.
Turkey contains 0 grams of carbohydrates per 100 grams.
Yes. Turkey has 0 grams of carbs per 100 grams, so it fits a keto diet.
Turkey has a glycemic index of 0. It contains no carbohydrates per 100 grams.
Yes, turkey contains 1.5 grams of fat per 100 grams, making it a low-fat meat choice.
Turkey provides 135 calories, 29 grams of protein, and 1.5 grams of fat per 100 grams. It is compatible with omnivore, keto, paleo, Mediterranean, flexitarian, and gluten-free diets.
Turkey contains 0 grams of fiber per 100 grams. Pairing it with plant foods can add fiber to a meal.
Yes, turkey is compatible with a gluten-free diet. It also contains 0 grams of carbohydrates per 100 grams.
Turkey is classified as an unprocessed food. This applies to plain turkey rather than products made with added ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.