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High-protein tuna mix with quinoa, olive oil, and omega-3 fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
138
KCAL / 100G
Carbs
5g
· 16%
Protein
12.5g
· 39%
Fat
6.3g
· 45%
Fiber
1.3g
Vitamins
B12
1.9µg · 79% DV
B3
6.8mg · 43% DV
B6
0.28mg · 16% DV
Vitamin E
1.9mg · 13% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
190mg · 27% DV
Iodine
24µg · 16% DV
Sodium
290mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Tuna with quinoa in olive oil contains 138 calories per 100 g. It provides 12.5 g of protein, 5 g of carbohydrates, and 6.25 g of fat per 100 g.
It has a glycemic index of 38, which is considered low. Per 100 g, it contains 5 g of carbohydrates and 1.25 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.