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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Tuna with lettuce (120 g) has 96 calories. That works out to 80 calories per 100 g. It contains 1.8 g of carbs, 16.2 g of protein, 2.5 g of fat and 1.2 g of fiber. Its 1.4 µg of B12 covers 60% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 120 g
96
KCAL / 120G
Carbs
1.8g
· 1% DV
Protein
16.2g
· 32% DV
Fat
2.5g
· 3% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 69% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.6 g | 3% |
| Trans fat | 0 g | |
| Sodium | 252 mg | 11% |
| Total carbohydrate | 1.8 g | 1% |
| Fiber | 1.2 g | 4% |
| Protein | 16.2 g | 32% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 96 kcal |
| 1 serving (small) | 80 g | 64 kcal |
| 100 g | 100 g | 80 kcal |
| 1 piece (whole) | 100 g | 80 kcal |
| 1 cup (medium) | 130 g | 104 kcal |
| 1 serving (large) | 180 g | 144 kcal |
| 1 pack (large) | 200 g | 160 kcal |
| 1 bottle (jumbo) | 250 g | 200 kcal |
Calculated from 80 calories per 100 g.
To make Tuna with lettuce, combine thoroughly dried lettuce with drained tuna and add your preferred vegetables. Dress it just before serving so the leaves stay crisp.
Romaine and iceberg both work well in Tuna with lettuce because their crisp leaves hold up to the tuna. Choose softer lettuce for a more delicate texture, and dry it well after washing.
Yes, drain canned tuna before adding it to Tuna with lettuce. Excess liquid can make the leaves soggy; if the tuna is packed in oil, draining also keeps the salad from becoming greasy.
A lemon-and-olive-oil dressing suits Tuna with lettuce and keeps its flavors fresh. For a creamy version, mix a little mayonnaise or yogurt with lemon juice, then add it shortly before eating.
Keep Tuna with lettuce crisp by drying the leaves thoroughly, draining the tuna, and storing dressing separately. Add wet ingredients such as tomatoes only shortly before serving.
Yes, you can prepare the components of Tuna with lettuce ahead, but keep the lettuce, drained tuna, and dressing in separate covered containers in the refrigerator. Combine them close to mealtime for the best texture.
Serve Tuna with lettuce with crusty bread, crackers, or a bowl of soup for a fuller meal. For a heartier salad, add cooked potatoes, beans, or a boiled egg.
Tuna with lettuce can make a filling meal because tuna provides protein and lettuce adds volume. Creamy dressings and large portions of bread or crackers can make the meal more substantial.
You can include Tuna with lettuce in your meals, but it is sensible to vary the fish you eat because tuna can contain mercury. The amount depends on the tuna species and your overall fish intake.
Tuna with lettuce can be eaten during pregnancy when the tuna is safely handled and the type and amount fit pregnancy guidance. Because recommendations vary by tuna species, ask your healthcare professional what is appropriate for you.
Vitamins
B12
1.44µg · 60% DV
Vitamin K
45.6µg · 38% DV
B3
4.56mg · 28% DV
B6
0.24mg · 14% DV
Minerals
Selenium
30µg · 55% DV
Phosphorus
132mg · 19% DV
Iodine
22µg · 15% DV
Sodium
252mg · 11% DV
Potassium ⭐
324mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tuna with lettuce is a simple salad combining crisp lettuce leaves with tuna, often canned for convenience. It has no single place of origin; similar combinations are common in home kitchens and cafés around the world. Lemon juice, olive oil, tomatoes or cucumber are easy additions, while sweetcorn is also popular in some versions.
The cool crunch of the lettuce contrasts with tuna’s soft, savoury flakes. It works as a light lunch or supper, on its own or with bread, and can also be served as a side. It is relatively low in carbohydrate and provides 13.5 g of protein per 100 g. For a lighter bowl, keep the dressing modest and add extra fresh vegetables.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 0:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.