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High protein, omega-3, low fat, baked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
0g
· 0%
Protein
28g
· 83%
Fat
2.6g
· 17%
Fiber
0g
Vitamins
B3
18.5mg · 116% DV
B12
2.2µg · 92% DV
B6
0.9mg · 53% DV
Vitamin D
6µg · 30% DV
Minerals
Selenium
70µg · 127% DV
Phosphorus
270mg · 39% DV
Iodine
30µg · 20% DV
Magnesium
50mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 0:1
Below the ideal 4:1 — a good omega balance.
Baked tuna steak provides 132 calories and 28 g of protein per 100 g. It contains no carbohydrates.
Yes. With 0 g of carbohydrates per 100 g, baked tuna steak is compatible with keto and ketovore diets. It is also suitable for gluten-free, Paleo, Mediterranean, pescatarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.