🥗
High-protein, low-carb tuna salad with vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
4.1g
· 14%
Protein
13.2g
· 45%
Fat
5.4g
· 41%
Fiber
1.6g
Vitamins
B12
1.7µg · 71% DV
B3
5.8mg · 36% DV
Vitamin K
22µg · 18% DV
B6
0.28mg · 16% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
170mg · 24% DV
Sodium
280mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Tuna salad with vegetables contains 118 calories per 100 g. It provides 13.2 g of protein, 4.1 g of carbohydrates, and 5.4 g of fat per 100 g.
Yes, tuna salad with vegetables is compatible with a keto diet. It has 4.1 g of carbohydrates per 100 g and a low glycemic index of 20, but it contains fish.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.