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High protein, low carb, contains healthy fats from olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
119
KCAL / 100G
Carbs
8.1g
· 28%
Protein
10g
· 34%
Fat
5g
· 38%
Fiber
1.3g
Vitamins
B12
2.4µg · 100% DV
B3
8.6mg · 54% DV
B6
0.42mg · 25% DV
Vitamin K
24µg · 20% DV
Minerals
Selenium
42µg · 76% DV
Phosphorus
220mg · 31% DV
Sodium
320mg · 14% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 4.1:1
Above the ideal 4:1 (4.1:1).
Tuna salad with olive oil provides 119 calories per 100 g. A 100 g serving also contains 10 g of protein, 5 g of fat, and 8.13 g of carbohydrates.
Yes. Tuna salad with olive oil has a glycemic index of 15, which is low. It also provides 1.25 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.