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High-protein tuna salad with corn and olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
91
KCAL / 100G
Carbs
5.6g
· 25%
Protein
5.6g
· 25%
Fat
5g
· 50%
Fiber
0.6g
Vitamins
B12
1.9µg · 79% DV
B3
6.9mg · 43% DV
B6
0.28mg · 16% DV
Vitamin E
1.9mg · 13% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
180mg · 26% DV
Sodium
290mg · 13% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Tuna salad with corn and olive oil contains 91 calories per 100 g. It provides 5.63 g of protein, 5.63 g of carbohydrates, and 5 g of fat per 100 g.
Yes, this tuna salad is listed as compatible with a gluten-free diet. It contains fish, so it is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.