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High-protein salad with added fat from mayonnaise and moderate carbohydrates from corn
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
198
KCAL / 100G
Carbs
9.6g
· 20%
Protein
12.8g
· 27%
Fat
11.4g
· 53%
Fiber
1.3g
Vitamins
B12
1.7µg · 71% DV
B3
5.4mg · 34% DV
Vitamin K
18µg · 15% DV
Vitamin E
1.9mg · 13% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
170mg · 24% DV
Sodium
420mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
2.8g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Tuna salad with corn and mayonnaise contains 198 calories per 100 g. It provides 12.8 g of protein, 9.6 g of carbohydrates, and 11.4 g of fat per 100 g.
Yes, it is compatible with a gluten-free diet, as well as pescatarian, Mediterranean, flexitarian, and omnivore eating patterns. It contains fish and eggs, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.