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High-protein, low-carb, convenient pouch tuna
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (mini) of Tuna pouch (80 g) has 76 calories. That works out to 95 calories per 100 g. It contains 2.2 g of carbs, 16.2 g of protein, 0 g of fat and 0 g of fiber. Its 56 µg of Selenium covers 102% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 pack (mini) · 80 g
76
KCAL / 80G
Carbs
2.2g
· 1% DV
Protein
16.2g
· 32% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 88% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 76 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.2 g | 1% |
| Trans fat | 0 g | |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 2.2 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 16.2 g | 32% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (mini) | 80 g | 76 kcal |
| ½ pack (half) | 40 g | 38 kcal |
| 1 pack (mini) | 70 g | 67 kcal |
| 1 pack (small) | 80 g | 76 kcal |
| 1 serving (medium) | 85 g | 81 kcal |
| 3 ounce (medium) | 85 g | 81 kcal |
| 100 g | 100 g | 95 kcal |
| 1 pack (medium) | 100 g | 95 kcal |
| 1 pack (large) | 120 g | 114 kcal |
| 1 cup (shredded) | 140 g | 133 kcal |
Calculated from 95 calories per 100 g.
Yes, shelf-stable tuna pouch products are typically cooked during processing, so the tuna is ready to eat straight from the package. You can add it to a salad or sandwich without cooking it again.
Neither is automatically better; pouch and canned tuna can differ in texture, flavor, added liquid, and convenience. A pouch is lightweight and easy to pack, while canned tuna may be easier to drain or find in larger portions.
Once opened, transfer leftover tuna from the pouch to a covered container and refrigerate it promptly. Use it soon and follow the package’s storage directions; the opened pouch itself may not seal tightly enough to protect the leftovers.
Yes, tuna pouch is generally ready to eat, so you can have it without heating. Use a clean utensil when taking tuna from the pouch, and refrigerate any portion you do not finish rather than leaving it out.
Usually not: unopened shelf-stable tuna pouches can be stored at room temperature. Keep the pouch in a cool, dry place away from heat, and follow its printed storage directions and date.
Do not microwave the pouch unless its packaging explicitly says it is microwave-safe. Transfer the tuna to a microwave-safe dish first, or stir it into a hot recipe; the pouch material can heat unevenly or be unsuitable for microwaving.
Only if you want to. Draining makes tuna pouch drier for sandwiches or salads, while keeping the liquid can add moisture to a recipe. The amount and type of liquid depend on the particular product.
Tuna can be eaten during pregnancy within local guidance, but recommended amounts vary because mercury levels differ among tuna types. Choose according to your country’s pregnancy advice, and ask your maternity clinician if you are unsure how often to eat it.
Yes, the tuna is ready to eat, so you can stir it into cooked pasta without separately cooking it. Add it near the end to warm it gently and help it keep its texture; it also works in a cold pasta salad.
You can freeze tuna after opening, but move it to a freezer-safe airtight container rather than freezing the original pouch unless the package permits it. Thawed tuna may be softer, so it is usually best used in cooked dishes or mixed salads.
Vitamins
B12
2µg · 83% DV
B3
8.16mg · 51% DV
B6
0.72mg · 42% DV
Biotin
3.2µg · 11% DV
Minerals
Selenium
56µg · 102% DV
Phosphorus
176mg · 25% DV
Iodine
28µg · 19% DV
Sodium
240mg · 10% DV
Potassium ⭐
200mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 76 calories in 1 pack (mini) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A tuna pouch contains cooked tuna, packed in a flexible, ready-to-open pack rather than a can. It may be plain, letting the fish’s mild savoury flavour come through, or sold with added seasoning or sauce. It is handy to keep in a cupboard for a quick meal or snack.
Across many English-speaking countries, people add it to salads, sandwiches, wraps and pasta, or serve it with crackers. Lemon, herbs, crunchy vegetables and a little olive oil pair well with its tender, flaky texture. With about 20 g of protein per 100 g and little carbohydrate, it can make a filling base for a meal. For a lighter plate, mix it with plenty of vegetables and choose a modest amount of dressing.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.