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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Tuna Pizza (Frozen) (120 g) has 264 calories. That works out to 220 calories per 100 g. It contains 32.4 g of carbs, 12 g of protein, 8.4 g of fat and 2.6 g of fiber. Its 0.8 µg of B12 covers 35% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 120 g
264
KCAL / 120G
Carbs
32.4g
· 12% DV
Protein
12g
· 24% DV
Fat
8.4g
· 11% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 19% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 264 kcal | |
| Total fat | 8.4 g | 11% |
| Saturated fat | 2.64 g | 13% |
| Trans fat | 0.06 g | |
| Sodium | 648 mg | 28% |
| Total carbohydrate | 32.4 g | 12% |
| Fiber | 2.6 g | 9% |
| Protein | 12 g | 24% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 120 g | 264 kcal |
| 1 slice (thin) | 80 g | 176 kcal |
| 100 g | 100 g | 220 kcal |
| 1 serving (large) | 150 g | 330 kcal |
| ½ piece (half) | 175 g | 385 kcal |
| 1 slice (thick) | 180 g | 396 kcal |
| 2 slice (double) | 240 g | 528 kcal |
| 1 piece (whole) | 350 g | 770 kcal |
Calculated from 220 calories per 100 g.
Cook frozen tuna pizza in a preheated oven, following the temperature and timing on its package. Since ovens and products differ, check that the center is thoroughly hot before serving.
Yes, most frozen tuna pizzas are designed to go straight from the freezer into the oven. Thawing can soften the crust and change cooking time, so follow the package directions.
Red onion, olives, capers, and rocket added after baking pair well with frozen tuna pizza. Avoid piling on too many wet toppings, which can make the crust soggy and interfere with even heating.
Frozen tuna pizza is an ultra-processed convenience food, although tuna provides protein. Make it a more balanced meal by serving it with vegetables or salad rather than treating it as your regular main meal.
Frozen tuna pizza usually has a wheat-based crust, tomato sauce, cheese, and tuna; some versions also include onion, sweetcorn, or olives. The exact ingredients vary between products.
Yes, refrigerate cooked frozen tuna pizza promptly and reheat a portion until it is hot throughout. An oven or air fryer usually keeps the crust crispier than a microwave.
Yes, you can refreeze frozen tuna pizza if it thawed in the refrigerator, though the crust and toppings may lose quality. Do not refreeze pizza that has been left at room temperature for too long.
Usually, frozen tuna pizza has a noticeable but not necessarily overpowering fish flavor. Tomato sauce, cheese, olives, and onion balance it; the tuna’s flavor can be stronger in pizzas with fewer toppings.
Serve frozen tuna pizza with a green salad, roasted vegetables, or a light vegetable soup. These fresh, vegetable-forward sides balance the pizza’s rich, savory toppings without competing with the tuna.
It is safer to reheat leftover frozen tuna pizza until hot rather than eat it cold. Refrigerate leftovers promptly, and discard them if they sat at room temperature for more than two hours.
Vitamins
B12
0.84µg · 35% DV
B3
2.52mg · 16% DV
B1
0.16mg · 13% DV
B5
0.54mg · 11% DV
Minerals
Selenium
16µg · 29% DV
Sodium
648mg · 28% DV
Phosphorus
132mg · 19% DV
Calcium
132mg · 13% DV
Potassium ⭐
204mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 264 calories in 1 slice (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Frozen tuna pizza is a ready-to-bake pizza topped with tuna, usually alongside tomato sauce and cheese. It brings a seafood topping to an Italian-style dish, with the convenience of keeping it in the freezer until mealtime.
Once baked, the crust turns crisp at the edges while the topping stays soft and savoury. It works as a casual lunch or dinner, served by the slice with a green salad, or shared as part of a simple meal. With 10 g of protein per 100 g, it offers some protein, while the dough also makes it a source of carbohydrates. Add vegetables or salad on the side for a fresher, lighter plate.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.64g
MONOUNSATURATED
3g
POLYUNSATURATED
1.32g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.