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High-protein, low-carb, rich in vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
3.8g
· 13%
Protein
14.2g
· 48%
Fat
5.1g
· 39%
Fiber
1.2g
Vitamins
B12
1.9µg · 79% DV
B3
6.8mg · 43% DV
Vitamin C
32mg · 36% DV
B6
0.32mg · 19% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
170mg · 24% DV
Sodium
280mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 6.1:1
Above the ideal 4:1 (6.1:1).
Per 100 g, tuna pepper salad provides 118 calories and 14.2 g of protein. It also contains 5.1 g fat and 3.8 g carbohydrates.
Its glycemic index is 20, which makes it a low-GI food. It is also gluten-free and fits omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.