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High protein, Omega-3, Oil-packed
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 can (medium) of Tuna (Oil-Packed) (80 g) has 158 calories. That works out to 198 calories per 100 g. It contains 0 g of carbs, 18.8 g of protein, 9.3 g of fat and 0 g of fiber. Its 56 µg of Selenium covers 102% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Oil-packed tuna is cooked tuna preserved in a can with oil, making it a convenient pantry staple. Its flakes are tender and fibrous, with a richer, softer feel than tuna packed in water; draining it removes some of the oil but leaves plenty of flavour.
It is commonly stirred into salads, sandwiches and pasta, or served on toast for a quick meal. In many English-speaking homes, it is an easy way to add a protein-rich ingredient without much preparation; it provides 23.5 g of protein per 100 g. Drain it for a lighter dish, or use a little of the oil in a dressing or pasta sauce.
Selected: 100 g
198
KCAL / 100G
Carbs
0g
· 0% DV
Protein
23.5g
· 47% DV
Fat
11.6g
· 15% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 47% · Fat 53%
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Vitamins
B12
2.2µg · 92% DV
B6
0.8mg · 47% DV
B3
6.3mg · 39% DV
Vitamin D
4µg · 20% DV
Minerals
Selenium
70µg · 127% DV
Phosphorus
280mg · 40% DV
Iodine
50µg · 33% DV
Sodium
315mg · 14% DV
Potassium ⭐
237mg · 7% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 198 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
6.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 2.1:1
Below the ideal 4:1 — a good omega balance.
Yes, oil-packed tuna can be part of a balanced diet and provides protein and omega-3 fats. Choose it as one of several protein options rather than relying on tuna every day, since tuna species can contain mercury.
Yes, oil-packed tuna can contain mercury because mercury occurs naturally in tuna. The amount varies with the tuna species and serving frequency, so follow local seafood advice, especially for children and anyone who is pregnant.
Yes, you can eat oil-packed tuna straight from an intact, unopened can because it is cooked during canning. Once opened, refrigerate any leftovers promptly in a covered container rather than leaving them at room temperature.
Yes, you can freeze leftover oil-packed tuna in an airtight freezer-safe container, though its texture may become softer after thawing. Use it in a cooked dish, such as pasta or a casserole, if the texture is less appealing on its own.
Oil-packed tuna usually tastes richer and feels more tender than water-packed tuna. Its oil also carries more of the fish’s flavor, so it can work especially well in sandwiches or salads that need a moist, savory filling.
Oil-packed tuna works well in pasta, baked potatoes, savory tarts, and rice bowls. Stir it into warm pasta with lemon, capers, or vegetables for a quick meal; drain some of the oil first if you want a less rich result.
Oil-packed tuna can fit into a weight-loss meal because its protein can help make a meal satisfying. The packing oil adds richness, so drain some if you prefer, and pair the tuna with vegetables or whole grains for a more balanced plate.
No, rinsing oil-packed tuna is unnecessary and can wash away flavor while making the fish watery. If you want less oil, drain it instead; if you need a drier texture, gently press it with a fork in a sieve.
Cats may have a small taste of plain oil-packed tuna occasionally, but it should not replace complete cat food. The oil, salt, and possible seasonings can be unsuitable in larger amounts, and tuna alone does not provide a cat’s full nutritional needs.
The texture of oil-packed tuna varies with the cut of fish and how it was packed. Larger pieces tend to stay firmer, while finely flaked tuna breaks apart more easily; either can be used, but they suit different recipes.
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Nutrition data compiled from USDA FoodData Central and scientific sources.