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High protein, low fat, omega-3 source, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
0g
· 0%
Protein
20.2g
· 92%
Fat
0.8g
· 8%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
B3
10.5mg · 66% DV
B6
0.35mg · 21% DV
B2
0.15mg · 12% DV
Minerals
Selenium
70µg · 127% DV
Iodine
50µg · 33% DV
Phosphorus
180mg · 26% DV
Sodium
300mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Light tuna packed in water provides 90 calories per 100 g.
A 100 g serving of light tuna in water contains 20.2 g of protein. It is therefore a high-protein seafood option.
No. Based on the provided nutrition facts, light tuna in water has 0 g of carbohydrates per 100 g.
Yes. It contains 0.8 g of fat per 100 g, making it a low-fat option.
Light tuna in water has a glycemic index of 0. It contains no carbohydrates, so it has no glycemic impact.
Yes, it is compatible with keto and ketovore diets. It provides 0 g of carbs and 20.2 g of protein per 100 g.
It can fit into a calorie-controlled eating plan, as it has 90 calories and 20.2 g of protein per 100 g. Its low-fat, zero-carb profile can help add protein to meals.
No. Light tuna in water contains 0 g of fiber per 100 g, so fiber needs to come from other foods in the meal.
It is compatible with omnivore, pescatarian, keto, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets.
Yes. It contains fish, which is a major allergen, and should be avoided by people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.