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High protein, low carb
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Tuna lettuce wrap (120 g) has 142 calories. That works out to 118 calories per 100 g. It contains 2.5 g of carbs, 20.2 g of protein, 5.5 g of fat and 1.2 g of fiber. Its 2.5 µg of B12 covers 105% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 2 piece (medium) · 120 g
142
KCAL / 120G
Carbs
2.5g
· 1% DV
Protein
20.2g
· 40% DV
Fat
5.5g
· 7% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 58% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 142 kcal | |
| Total fat | 5.5 g | 7% |
| Saturated fat | 1.08 g | 5% |
| Trans fat | 0 g | |
| Sodium | 348 mg | 15% |
| Total carbohydrate | 2.5 g | 1% |
| Fiber | 1.2 g | 4% |
| Protein | 20.2 g | 40% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 120 g | 142 kcal |
| 1 piece (mini) | 35 g | 41 kcal |
| 1 piece (small) | 60 g | 71 kcal |
| 1 cup (chopped) | 95 g | 112 kcal |
| 100 g | 100 g | 118 kcal |
| 1 serving (medium) | 150 g | 177 kcal |
| 3 piece (large) | 180 g | 212 kcal |
| 4 piece (extra large) | 240 g | 283 kcal |
Calculated from 118 calories per 100 g.
To make a tuna lettuce wrap, mix drained tuna with your chosen chopped vegetables and dressing. Spoon the filling into washed, thoroughly dried lettuce leaves, then fold in the sides and roll from the base. Serve soon so the leaves stay crisp.
Butter lettuce and large romaine leaves work well for a tuna lettuce wrap because they are flexible yet sturdy enough to hold the filling. Choose intact leaves, wash and dry them well, and avoid overfilling so they do not split.
Yes, drain excess liquid or oil from the tuna before assembling a tuna lettuce wrap. Too much moisture makes the lettuce limp and the filling runny. If the mixture then seems dry, add a little lemon juice or dressing.
Use a large, dry lettuce leaf and place a modest amount of tuna filling near its base. Fold the bottom over the filling, tuck in the sides, and roll firmly but gently. Avoid watery vegetables and excess dressing, which can loosen the wrap.
Yes, a tuna lettuce wrap does not need mayonnaise. Mix the tuna with lemon juice and a little olive oil, or use plain yogurt for a creamy filling. Keep the mixture thick rather than runny so the lettuce stays crisp.
Yes, you can use cooked fresh tuna in a tuna lettuce wrap instead of canned tuna. Let it cool, flake it, and season it before adding it to the lettuce. Do not use raw tuna unless it has been handled for safe raw consumption.
It is better to assemble a tuna lettuce wrap shortly before eating, because the filling can soften the leaves. For advance preparation, keep the tuna mixture covered in the refrigerator and store the washed, dried lettuce separately; assemble when ready to serve.
Serve a tuna lettuce wrap with soup, sliced vegetables, or a simple salad for a light meal. For a more substantial lunch, add potatoes, rice, or another grain on the side; the wrap itself does not need a particular accompaniment.
A tuna lettuce wrap can be a filling meal, with protein from tuna and crisp vegetables in place of a bread wrap. The overall balance changes with the filling and dressing, so add vegetables and go easy on rich sauces if you want a lighter version.
Yes, a tuna lettuce wrap can be eaten during pregnancy, but tuna contains mercury and recommended amounts depend on the tuna type and local guidance. Ask your doctor or dietitian how much tuna is appropriate for you during pregnancy.
Vitamins
B12
2.52µg · 105% DV
B3
9.36mg · 59% DV
Vitamin K
40.8µg · 34% DV
B6
0.34mg · 20% DV
Minerals
Selenium
38µg · 69% DV
Phosphorus
228mg · 33% DV
Sodium
348mg · 15% DV
Iodine
17µg · 11% DV
Potassium ⭐
312mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 142 calories in 2 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Tuna lettuce wrap puts seasoned tuna in place of bread or a tortilla, using broad lettuce leaves to hold the filling. The tuna may be served simply with lemon and pepper or mixed with chopped vegetables; there is no single traditional regional recipe behind the dish. It is a convenient, contemporary light meal often chosen by people looking for a low-carb alternative to a sandwich.
The crisp leaves contrast with the tender, savoury tuna. Serve the wraps for lunch or a light supper, with sliced tomatoes, cucumber or fresh herbs alongside. They are naturally high in protein and low in carbohydrate. For a lighter filling, keep creamy dressings to a minimum and use lemon, herbs or a little mustard for flavour.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.08g
MONOUNSATURATED
1.68g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 6.5:1
Above the ideal 4:1 (6.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.