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High protein, low fat, source of omega-3
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 can (medium) of Tuna (Drained) (120 g) has 139 calories. That works out to 116 calories per 100 g. It contains 0 g of carbs, 30.6 g of protein, 1.2 g of fat and 0 g of fiber. Its 84 µg of Selenium covers 153% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Drained tuna is tuna flesh left after the liquid in a can has been poured away. Its pale, flaky pieces have a mild savoury taste and a moist but slightly fibrous texture. It is convenient to use straight from the can, though a squeeze of lemon or a little olive oil helps if it seems dry.
Around the world, it is commonly stirred into salads and pasta, or used in sandwiches and baked dishes. It is high in protein and low in fat, making it a filling option for a quick meal. Pair it with crunchy vegetables, beans or whole-grain bread for a more balanced plate.
Selected: 100 g
116
KCAL / 100G
Carbs
0g
· 0% DV
Protein
25.5g
· 51% DV
Fat
1g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 92% · Fat 8%
Vitamins
B12
2.2µg · 92% DV
B3
10.5mg · 66% DV
B6
0.8mg · 47% DV
B2
0.22mg · 17% DV
Minerals
Selenium
70µg · 127% DV
Iodine
50µg · 33% DV
Phosphorus
220mg · 31% DV
Sodium
300mg · 13% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 116 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 0:1
Below the ideal 4:1 — a good omega balance.
Yes, drained tuna is cooked during the canning process, so it is ready to eat straight from the can. You can add it to salads or sandwiches without heating it; warm it only if your recipe calls for it.
Keep drained tuna in a covered food-safe container in the refrigerator and use it within 3–4 days. Don’t leave it sitting at room temperature, and discard it if it has an off smell or appearance.
Yes. Pack drained tuna in an airtight freezer-safe container or bag, preferably in meal-sized portions. Thaw it in the refrigerator; freezing can make the flakes softer, so it works best in cooked dishes, sandwiches, or salads.
No, rinsing drained tuna is not necessary; draining the packing liquid is usually enough. Rinsing can wash away flavor and make the flakes watery, and it does not remove mercury from the fish.
Tuna contains mercury, but levels vary by species. Skipjack, often sold as “light” tuna, generally has less than albacore (white tuna). Vary your seafood choices rather than relying on tuna every day, and follow local fish-consumption guidance.
Yes, tuna can be eaten during pregnancy in limited amounts, but mercury levels differ by species. Choose lower-mercury options and follow local pregnancy guidance; ask your healthcare professional if you need advice tailored to your circumstances.
You can heat drained tuna, but it does not need further cooking to be safe. Stir it into a hot dish near the end of cooking; prolonged heating can dry out the flakes and make them less pleasant.
Draining removes the liquid that keeps canned tuna moist, and pressing it hard can make the flakes drier still. Mix it with a little dressing, olive oil, mayonnaise, or yogurt just before serving to improve its texture.
Yes, drained tuna is ready to use in a sandwich. Mix it with a moist binder such as mayonnaise or mashed avocado, then add crunchy ingredients like celery or pickles for contrast.
Not necessarily. “Drained tuna” describes tuna with its packing liquid removed; it may have been packed in water or oil before draining. The original packing liquid affects its flavor and texture, even after most of that liquid is discarded.
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Nutrition data compiled from USDA FoodData Central and scientific sources.