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High in protein and fiber, contains omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
8.2g
· 29%
Protein
10.5g
· 37%
Fat
4.2g
· 34%
Fiber
2.1g
Vitamins
B12
1.1µg · 46% DV
B3
2.1mg · 13% DV
B1
0.09mg · 8% DV
B2
0.08mg · 6% DV
Minerals
Selenium
15µg · 27% DV
Phosphorus
78mg · 11% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Tuna corn salad provides 120 calories per 100 g. Calories per serving depend on the amount you eat.
Tuna corn salad contains 10.5 g of protein per 100 g. It is therefore a salad option that contributes protein to a meal.
It has 120 calories and 10.5 g of protein per 100 g. It is compatible with omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Tuna corn salad contains 8.2 g of carbohydrates per 100 g. This can be considered alongside its 10.5 g of protein per 100 g.
Tuna corn salad has a glycemic index of 55. Portion size should also be considered when assessing its glycemic impact.
It has a glycemic index of 55 and contains 8.2 g of carbohydrates per 100 g. The amount eaten matters when managing blood sugar intake.
Each 100 g provides 10.5 g of protein and 2.1 g of fiber. Protein and fiber can contribute to the filling quality of a meal.
Tuna corn salad contains 4.2 g of fat per 100 g. The same amount provides 120 calories.
Based on the listed diet compatibility, tuna corn salad is suitable for a gluten-free diet. Fish and corn are listed allergens.
The listed allergens are fish and corn. People with an allergy or sensitivity to either should take care.
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Nutrition data compiled from USDA FoodData Central and scientific sources.