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Tuna, Corn and Kashar Cheese Pasta Calories

Source of protein and calcium

CALORIES · 100 G

173kcal

GI

52medium

POTASSIUM · 100 G

175mg

FIBER · 100 G

1.6g

Quick answer

1 serving (medium) of Tuna, Corn and Kashar Cheese Pasta (250 g) has 433 calories. That works out to 173 calories per 100 g. It contains 54.8 g of carbs, 25.5 g of protein, 13 g of fat and 4 g of fiber. Its 55 µg of Selenium covers 100% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.

Tuna, Corn and Kashar Cheese Pasta Nutrition Facts

Selected: 1 serving (medium) · 250 g

433

KCAL / 250G

Carbs

54.8g

· 20% DV

Protein

25.5g

· 51% DV

Fat

13g

· 17% DV

Fiber

4g

· 14% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 50% · Protein 23% · Fat 27%

Tuna, Corn and Kashar Cheese Pasta nutrition facts table · 1 serving (medium) (250 g)

NutrientAmount% DV
Calories433 kcal
Total fat13 g17%
Saturated fat5.88 g29%
Trans fat0.13 g
Sodium588 mg26%
Total carbohydrate54.8 g20%
Fiber4 g14%
Protein25.5 g51%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Tuna, Corn and Kashar Cheese Pasta?

ServingAmountCalories
1 serving (medium)250 g433 kcal
100 g100 g173 kcal
1 cup (small)140 g242 kcal
1 cup (medium)200 g346 kcal
1 pack (medium)300 g519 kcal
1 serving (large)350 g606 kcal
2 cup (large)400 g692 kcal
1 serving (extra large)450 g779 kcal

Calculated from 173 calories per 100 g.

Frequently Asked Questions About Tuna, Corn and Kashar Cheese Pasta

How do you make Tuna, Corn and Kashar Cheese Pasta?

Tuna, Corn and Kashar Cheese Pasta is made by mixing cooked pasta with drained tuna and corn, then adding grated Kashar cheese. Stir the cheese in while the pasta is hot so it melts. Black pepper and a little lemon juice work well as seasonings.

Can Tuna, Corn and Kashar Cheese Pasta be eaten cold?

Yes, Tuna, Corn and Kashar Cheese Pasta can be eaten cold, though it is usually served warm so the Kashar melts. For a cold pasta salad, chill the pasta before mixing in the tuna and corn, and add the cheese just before serving.

What type of pasta works best in Tuna, Corn and Kashar Cheese Pasta?

Short shapes such as fusilli, penne or macaroni work best in Tuna, Corn and Kashar Cheese Pasta. Their grooves and hollow centers catch the tuna and corn. Cook the pasta just until tender, since overcooked pieces can break when you stir in the toppings.

Should you use tuna in oil or water for Tuna, Corn and Kashar Cheese Pasta?

Either tuna in oil or tuna in water works in Tuna, Corn and Kashar Cheese Pasta. Drain it well before mixing so the pasta does not turn greasy or watery. Tuna packed in oil gives a richer taste; water-packed tuna keeps the dish lighter.

How do you stop Tuna, Corn and Kashar Cheese Pasta from drying out?

Reserve a little pasta cooking water to keep Tuna, Corn and Kashar Cheese Pasta moist. Stir in a splash as you combine the ingredients, especially if the pasta has been sitting. Add Kashar at the end so it melts without making the mixture too dense.

Can you make Tuna, Corn and Kashar Cheese Pasta ahead of time?

Yes, you can prepare Tuna, Corn and Kashar Cheese Pasta ahead, but it tastes best when the cheese is added shortly before serving. Cook and chill the pasta, then keep it covered in the refrigerator with the tuna and corn; mix in freshly grated Kashar when reheating.

How long does Tuna, Corn and Kashar Cheese Pasta keep in the fridge?

Tuna, Corn and Kashar Cheese Pasta keeps for about three to four days in the refrigerator when promptly chilled and stored in a sealed container. Refrigerate leftovers within two hours of cooking, and discard them if they have been left warm for longer.

Can you reheat Tuna, Corn and Kashar Cheese Pasta?

Yes, reheat Tuna, Corn and Kashar Cheese Pasta on the stovetop over low heat or in the microwave, stirring partway through. Add a small splash of water to loosen it, and heat only the portion you plan to eat until it is steaming hot.

Can you add cream to Tuna, Corn and Kashar Cheese Pasta?

Yes, a little cream can be added to Tuna, Corn and Kashar Cheese Pasta for a richer sauce. Warm it gently with the pasta, then stir in the tuna and corn. Avoid boiling the mixture for long, as the sauce can become thick and the fish dry.

What can you serve with Tuna, Corn and Kashar Cheese Pasta?

A crisp green salad or roasted vegetables pair well with Tuna, Corn and Kashar Cheese Pasta. Their fresh, lightly acidic flavors balance the creamy, salty cheese and savory tuna without competing with the corn.

Tuna, Corn and Kashar Cheese Pasta Vitamins & Minerals

Vitamins

B12

2.13µg · 89% DV

B3

7.75mg · 48% DV

B1

0.4mg · 33% DV

B2

0.38mg · 29% DV

Minerals

Selenium

55µg · 100% DV

Phosphorus

425mg · 61% DV

Calcium

375mg · 38% DV

Copper

0.3mg · 33% DV

Sodium

588mg · 26% DV

Potassium ⭐

438mg · 13% DV

Tuna, Corn and Kashar Cheese Pasta Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

27.5
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Tuna, Corn and Kashar Cheese Pasta

To burn the 433 calories in 1 serving (medium) (250 g):

🚶

107min

Walking (5 km/h)

🏃

44min

Running (8 km/h)

🚴

59min

Cycling

🏊

50min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Tuna, Corn and Kashar Cheese Pasta?

Tuna, Corn and Kashar Cheese Pasta combines cooked pasta with tuna, sweetcorn and grated kaşar, a mild Turkish semi-hard cheese. It is a practical, home-style combination rather than a dish tied to one particular region, and it is easy to make with familiar pantry ingredients.

The cheese softens into the warm pasta, sweetcorn adds a gentle sweetness, and tuna brings a savoury, filling element. Serve it warm for lunch or dinner; a crisp green salad makes a fresh contrast. It provides protein and calcium, and can work as a satisfying one-dish meal. For a lighter plate, use a little less cheese and oil, or add extra vegetables.

How Nutritious Is Tuna, Corn and Kashar Cheese Pasta?

Nutrient density

Medium

54/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

46/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Tuna, Corn and Kashar Cheese Pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tuna, Corn and Kashar Cheese Pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Tuna, Corn and Kashar Cheese Pasta Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tuna, Corn and Kashar Cheese Pasta Fat Profile

SATURATED

5.88g

MONOUNSATURATED

3.63g

POLYUNSATURATED

1.95g

⚖️

Omega 6:3 ratio 5.2:1

Above the ideal 4:1 (5.2:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.