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High-protein salad with fiber
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Tuna cabbage carrot salad (180 g) has 173 calories. That works out to 96 calories per 100 g. It contains 8.6 g of carbs, 18.4 g of protein, 7.4 g of fat and 3.1 g of fiber. Its 2.3 µg of B12 covers 98% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 180 g
173
KCAL / 180G
Carbs
8.6g
· 3% DV
Protein
18.4g
· 37% DV
Fat
7.4g
· 9% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 20% · Protein 42% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 173 kcal | |
| Total fat | 7.4 g | 9% |
| Saturated fat | 1.26 g | 6% |
| Trans fat | 0 g | |
| Sodium | 378 mg | 16% |
| Total carbohydrate | 8.6 g | 3% |
| Fiber | 3.1 g | 11% |
| Protein | 18.4 g | 37% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 173 kcal |
| 1 tablespoon (shredded) | 15 g | 14 kcal |
| 1 piece (small) | 60 g | 58 kcal |
| 1 cup (shredded) | 70 g | 67 kcal |
| 1 cup (small) | 90 g | 86 kcal |
| 100 g | 100 g | 96 kcal |
| 2 piece (medium) | 120 g | 115 kcal |
| 1 cup (medium) | 140 g | 134 kcal |
| 1 serving (large) | 250 g | 240 kcal |
Calculated from 96 calories per 100 g.
To make tuna cabbage carrot salad, combine finely shredded cabbage and grated carrot with drained tuna. Add lemon juice, olive oil, salt, and pepper, then toss well. Keep the dressing light so the vegetables stay crisp.
Yes, tuna cabbage carrot salad combines protein from tuna with vegetables that provide fiber. It can make a useful light meal; pairing it with a whole-grain side can make the meal more substantial.
A lemon-and-olive-oil dressing works especially well with tuna cabbage carrot salad because its acidity balances the cabbage and fish. A little mustard or black pepper adds flavor without making the vegetables soggy.
Yes, canned tuna is a convenient choice for tuna cabbage carrot salad and does not need cooking. Drain it before mixing so excess liquid does not dilute the dressing or soften the shredded vegetables.
Yes, tuna cabbage carrot salad can be packed ahead for lunch. Store the dressing separately and add it shortly before eating; this helps the cabbage keep its crunch and prevents liquid from collecting at the bottom.
Tuna cabbage carrot salad is best eaten within a day when kept covered in the refrigerator. Discard it if it has been left out for an extended period or develops an unusual smell or appearance.
No, freezing is not recommended for tuna cabbage carrot salad. Thawed cabbage and carrot lose their crisp texture and release water, leaving the salad limp; prepare only what you can refrigerate and eat soon.
No, the cabbage in tuna cabbage carrot salad is usually served raw for a crisp texture. Slice it thinly, or massage it briefly with a little salt if you prefer it less firm.
Tuna cabbage carrot salad pairs well with crusty bread, baked potatoes, or a simple soup. For a more filling lunch, serve it in a wrap or alongside grains rather than adding a heavy dressing.
Yes, tuna cabbage carrot salad can be filling enough for a light meal because tuna provides protein and the vegetables add volume and fiber. Add bread, grains, or potatoes if you want a more substantial plate.
Vitamins
B12
2.34µg · 98% DV
Vitamin K
75.6µg · 63% DV
B3
8.28mg · 52% DV
Vitamin A
333µg · 37% DV
Minerals
Selenium
43µg · 78% DV
Phosphorus
243mg · 35% DV
Sodium
378mg · 16% DV
Copper
0.13mg · 14% DV
Potassium ⭐
432mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 173 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tuna cabbage carrot salad combines tuna with shredded cabbage and grated carrot. It is an easy meal to put together with canned tuna, and a simple dressing of lemon and olive oil works well without masking the ingredients.
The cabbage stays crisp, the carrot brings a mild sweetness, and the tuna adds a savoury, substantial note. Serve it for lunch or a light dinner, tuck it into a sandwich, or pair it with bread or soup. It also fits naturally into everyday home cooking wherever these ingredients are familiar.
This is a protein-forward salad with some fibre from the vegetables: it provides 10.2 g of protein per 100 g. For a lighter dressing, use lemon juice and herbs with just a little oil.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.26g
MONOUNSATURATED
2.52g
POLYUNSATURATED
1.98g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.