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High-protein salad with fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
4.8g
· 20%
Protein
10.2g
· 42%
Fat
4.1g
· 38%
Fiber
1.7g
Vitamins
B12
1.3µg · 54% DV
Vitamin K
42µg · 35% DV
B3
4.6mg · 29% DV
Vitamin A
185µg · 21% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
135mg · 19% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.4g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7.1:1
Above the ideal 4:1 (7.1:1).
Tuna cabbage carrot salad provides 96 calories per 100 g. It also contains 10.2 g of protein, 4.8 g of carbohydrates, and 4.1 g of fat per 100 g.
Yes, tuna cabbage carrot salad has a glycemic index of 20, which is low. It provides 1.7 g of fiber and 10.2 g of protein per 100 g, but it contains fish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.