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A creamy meze made with tuna and sweet corn, often with mayonnaise. Nutrition varies with the recipe and amount of mayonnaise.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Tuna and Corn Meze (150 g) has 251 calories. That works out to 167 calories per 100 g. It contains 14.3 g of carbs, 18.8 g of protein, 12.8 g of fat and 2 g of fiber. Its 3.2 µg of B12 covers 131% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
251
KCAL / 150G
Carbs
14.3g
· 5% DV
Protein
18.8g
· 38% DV
Fat
12.8g
· 16% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 23% · Protein 30% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 251 kcal | |
| Total fat | 12.8 g | 16% |
| Saturated fat | 2.1 g | 11% |
| Trans fat | 0.08 g | |
| Sodium | 525 mg | 23% |
| Total carbohydrate | 14.3 g | 5% |
| Fiber | 2 g | 7% |
| Protein | 18.8 g | 38% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 251 kcal |
| 1 tablespoon (small) | 18 g | 30 kcal |
| 1 ounce (medium) | 28.4 g | 47 kcal |
| 2 tablespoon (medium) | 36 g | 60 kcal |
| 3 tablespoon (large) | 54 g | 90 kcal |
| 100 g | 100 g | 167 kcal |
| 1 serving (small) | 100 g | 167 kcal |
| 1 serving (large) | 200 g | 334 kcal |
| 1 cup (medium) | 230 g | 384 kcal |
Calculated from 167 calories per 100 g.
Tuna and Corn Meze is a chilled, creamy salad-style meze made with tuna and sweet corn, often bound with mayonnaise. Recipes commonly add pickles, herbs, or lemon, so its flavour and texture vary from one home or restaurant to another.
To make Tuna and Corn Meze, drain canned tuna and sweetcorn, then gently mix them with mayonnaise and any additions you like, such as chopped pickles or dill. Chill it before serving, and fold gently to keep some texture in the tuna.
Yes, Tuna and Corn Meze can be made without mayonnaise. Use thick plain yogurt for a tangier, lighter dressing, or combine yogurt with a little mayonnaise for a creamier result; add lemon or herbs to brighten the flavour.
Canned tuna works best in Tuna and Corn Meze because it is convenient and easy to mix. Tuna packed in water gives a milder, leaner result, while tuna packed in oil tastes richer; drain either type well before combining it with the corn.
Serve Tuna and Corn Meze with toasted bread, crackers, or crisp vegetable sticks. It also works as one dish in a spread of cold meze; add a fresh salad and bread to make the meal more substantial.
Tuna and Corn Meze keeps for up to 2 days in a covered container in the refrigerator. Chill it promptly after making, and discard leftovers that have been left out at room temperature for an extended period.
Freezing Tuna and Corn Meze is not recommended. Mayonnaise can separate as it thaws, and both the corn and tuna may become watery or soft, so make it fresh and keep it chilled instead.
Rinsing canned corn for Tuna and Corn Meze is optional, but draining it well is important. A quick rinse can remove excess salty or sweet canning liquid; drain it again so the meze does not turn watery.
Yes, you can make Tuna and Corn Meze ahead and keep it covered in the refrigerator until serving. Add crunchy toppings or serve it with bread and crackers at the last moment so they do not soften.
Tuna and Corn Meze can be part of a balanced meal, providing fish alongside corn, but mayonnaise makes some versions richer. For a lighter option, use yogurt or a yogurt-mayonnaise mix and serve it with vegetables rather than only crackers.
Vitamins
B12
3.15µg · 131% DV
B3
6.3mg · 39% DV
B6
0.33mg · 19% DV
Vitamin E
1.65mg · 11% DV
Minerals
Selenium
53µg · 96% DV
Phosphorus
248mg · 35% DV
Sodium
525mg · 23% DV
Iodine
27µg · 18% DV
Potassium ⭐
315mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 251 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tuna and corn meze is a creamy, cold dish made by combining tuna with sweetcorn, often bound with mayonnaise. It is a modern, practical addition to Turkish-style meze spreads rather than a single fixed recipe; the proportions and dressing vary from kitchen to kitchen.
The tuna gives it a savoury taste and soft texture, while the corn adds sweetness and a little bite. Serve it chilled with bread as part of a meze spread, or alongside salad for a light lunch. It provides protein from the tuna, while the amount of mayonnaise makes a noticeable difference to its richness. For a lighter version, replace some of the mayonnaise with plain yoghurt and serve with crisp vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.75g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.