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Rich in protein and calcium, traditional Turkish cheese blend
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Tulum and Lor Cheese Mix (30 g) has 81 calories. That works out to 270 calories per 100 g. It contains 1 g of carbs, 4.8 g of protein, 6.3 g of fat and 0 g of fiber. Its 195 mg of Calcium covers 20% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
81
KCAL / 30G
Carbs
1g
· 0% DV
Protein
4.8g
· 10% DV
Fat
6.3g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 24% · Fat 71%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 81 kcal | |
| Total fat | 6.3 g | 8% |
| Saturated fat | 4.05 g | 20% |
| Trans fat | 0.03 g | |
| Sodium | 285 mg | 12% |
| Total carbohydrate | 1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 4.8 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 81 kcal |
| 1 tablespoon (chopped) | 15 g | 41 kcal |
| 1 slice (thin) | 20 g | 54 kcal |
| 1 slice (thick) | 45 g | 122 kcal |
| 1 serving (medium) | 50 g | 135 kcal |
| 1 piece (small) | 60 g | 162 kcal |
| 1 serving (large) | 80 g | 216 kcal |
| 100 g | 100 g | 270 kcal |
| 1 piece (large) | 100 g | 270 kcal |
| 1 cup (shredded) | 120 g | 324 kcal |
Calculated from 270 calories per 100 g.
Tulum and Lor cheese mix combines Tulum cheese, a Turkish aged cheese, with Lor, a mild, fresh curd cheese. The blend’s flavor and texture vary with the proportions, so one version may taste much sharper or feel firmer than another.
Tulum and Lor cheese mix usually tastes tangy and savory, with Lor softening Tulum’s stronger, aged flavor. Its saltiness varies by recipe and brand, so taste it before adding salt to a filling or other dish.
Serve Tulum and Lor cheese mix crumbled or spread on bread, or as part of a Turkish-style cheese plate. Fresh vegetables, herbs, olives, and warm flatbread pair well with its savory flavor.
Yes, Tulum and Lor cheese mix works as a börek filling. Lor gives the filling a softer texture while Tulum adds a more pronounced flavor; taste the mixture first, since the Tulum may make extra salt unnecessary.
Sometimes, Tulum and Lor cheese mix can replace feta in savory fillings or salads, but it will not taste exactly the same. It is often more aromatic, and its salt level and crumbliness depend on the blend, so adjust seasoning and texture as needed.
No, Tulum and Lor cheese mix may not melt into a smooth, stretchy layer. Lor can become crumbly when heated, so the blend is more reliable in börek, omelets, or baked fillings than as a stand-alone melting cheese.
Keep Tulum and Lor cheese mix covered in the refrigerator after opening. Use a clean utensil, avoid leaving it at room temperature for extended periods, and follow the package’s storage directions for the opened product.
Yes, you can freeze Tulum and Lor cheese mix, although thawing may make it more crumbly or watery. Use thawed portions in cooked fillings or baked dishes, where a change in texture is less noticeable.
Yes, you can make Tulum and Lor cheese mix by crumbling Tulum into Lor and mixing them together. Start with a small amount of Tulum, then adjust to taste because its aged flavor and saltiness can quickly dominate.
Tulum and Lor cheese mix can be eaten during pregnancy if it is made with pasteurized milk and handled safely. Tulum production methods vary, so if the milk’s pasteurization status is unclear, ask your healthcare professional before eating it.
Vitamins
B12
0.33µg · 14% DV
B2
0.11mg · 8% DV
Vitamin A
66µg · 7% DV
B5
0.18mg · 4% DV
Minerals
Calcium
195mg · 20% DV
Phosphorus
123mg · 18% DV
Sodium
285mg · 12% DV
Selenium
3.3µg · 6% DV
Potassium ⭐
36mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 81 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tulum and Lor Cheese Mix combines tulum, a Turkish cheese traditionally aged until firm and tangy, with lor, a fresh, mild cheese commonly made from whey. The balance varies by region and producer: some blends are more pungent and crumbly, while others are softer and milder.
In Turkey, it’s often served at breakfast with bread, tomatoes and olives, or set out as part of a mezze spread. Elsewhere, you can enjoy it crumbled over salads or tucked into a savoury sandwich. It provides protein and calcium, and is relatively rich in fat, so pair a modest portion with fresh vegetables or wholegrain bread for a satisfying meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
1.56g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.