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Richly flavored traditional Turkish tulum cheese with nigella seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
2.5g
· 3%
Protein
22g
· 24%
Fat
30g
· 73%
Fiber
0.5g
Vitamins
B12
1.6µg · 67% DV
Vitamin A
260µg · 29% DV
B2
0.35mg · 27% DV
B5
0.5mg · 10% DV
Minerals
Calcium
800mg · 80% DV
Sodium
1800mg · 78% DV
Phosphorus
480mg · 69% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
8.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Per 100g, nigella tulum cheese provides 370 calories and 22g of protein. It also contains 30g fat and 2.5g carbs.
Its glycemic index is 0, so its glycemic impact is very low. It fits omnivore, vegetarian, Mediterranean, and flexitarian diets, but it contains dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.