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Richly flavored, spreadable Tulum cheese, used as a breakfast or appetizer spread.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
2 tablespoon (medium) of Tulum Cheese Spread (30 g) has 96 calories. That works out to 320 calories per 100 g. It contains 0.6 g of carbs, 4.8 g of protein, 8.1 g of fat and 0 g of fiber. Its 240 mg of Calcium covers 24% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Tulum Cheese Spread is a soft, spreadable take on tulum, a traditional Turkish cheese that is commonly made with sheep’s milk and aged until its flavour becomes savoury and pronounced. The spread’s exact texture and intensity vary with the cheese used; it is not a single fixed recipe.
In Turkey, it may be served at breakfast on bread, alongside tea, or as part of a meze table. Its rich, salty taste pairs well with fresh tomatoes, cucumber and olives, and a little goes a long way. It is an energy-dense spread with 16 g of protein per 100 g. For a lighter snack, use a thin layer on bread and add fresh vegetables; it also works as a punchy addition to a sandwich.
Selected: 100 g
320
KCAL / 100G
Carbs
2g
· 1% DV
Protein
16g
· 32% DV
Fat
27g
· 35% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 20% · Fat 77%
Vitamins
B12
1.5µg · 63% DV
B2
0.35mg · 27% DV
Vitamin A
220µg · 24% DV
B5
0.5mg · 10% DV
Minerals
Calcium
800mg · 80% DV
Phosphorus
420mg · 60% DV
Sodium
1200mg · 52% DV
Zinc
3mg · 27% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 320 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18g
MONOUNSATURATED
7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Tulum Cheese Spread is based on tulum cheese, a Turkish aged cheese; recipes may soften it with yogurt, olive oil, or butter. Some versions include walnuts, herbs, or spices, so ingredients vary between homemade and packaged spreads.
Tulum Cheese Spread tastes tangy, savory, and often quite salty, reflecting the cheese used to make it. Its texture is softer and easier to spread than plain tulum cheese, while added yogurt or herbs can make a version milder.
Tulum Cheese Spread is commonly eaten on bread or toast, or served with crackers and fresh vegetables. For a Turkish-style breakfast or appetizer, pair it with tomatoes, cucumber, olives, and unsalted bread so its strong flavor does not overwhelm the plate.
Tulum Cheese Spread is a spreadable preparation made from tulum cheese, while regular tulum cheese is usually firmer and crumbly. The spread may contain yogurt or oil to soften it, so its texture and flavor depend on the recipe.
Tulum Cheese Spread should be kept refrigerated in a tightly closed container and used according to its package directions. Homemade versions vary, so use clean utensils and discard the spread if its smell, color, or texture changes.
Yes, you can freeze Tulum Cheese Spread, but thawing may make it watery or grainy. Freeze it in small airtight portions and thaw it in the refrigerator; the changed texture is generally less noticeable when you stir it into a cooked dish.
Yes, Tulum Cheese Spread works in savory sandwiches, pastry fillings, and vegetable dishes. It can release oil when heated, so stir it into hot food near the end of cooking rather than boiling it for a long time.
Yes, you can make Tulum Cheese Spread at home by mashing crumbled tulum cheese with a little yogurt or olive oil. Add the softening ingredient gradually until it spreads easily, then season with herbs or spices if desired.
Yes, Tulum Cheese Spread can be eaten during pregnancy if it is made from pasteurized milk and handled safely. Tulum cheese recipes vary, so check the package for pasteurization information and avoid products with an unclear source.
Tulum Cheese Spread can replace cream cheese when you want a more savory, tangy flavor, such as in a sandwich or dip. It is usually saltier, so reduce added salt in the recipe and expect a less neutral taste.
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Nutrition data compiled from USDA FoodData Central and scientific sources.