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Omelette made with Tulum cheese, rich in protein and calcium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
2.2g
· 4%
Protein
14.5g
· 27%
Fat
16.2g
· 69%
Fiber
0g
Vitamins
Biotin
18µg · 60% DV
B12
1.1µg · 46% DV
B2
0.32mg · 25% DV
B5
1.1mg · 22% DV
Minerals
Phosphorus
310mg · 44% DV
Calcium
390mg · 39% DV
Sodium
670mg · 29% DV
Selenium
14µg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 12.2:1
Above the ideal 4:1 (12.2:1).
Tulum cheese omelette contains 210 calories per 100 g. It provides 14.5 g of protein, 2.2 g of carbohydrates, and 16.2 g of fat per 100 g.
Yes, it can fit a low-carb eating pattern because it has 2.2 g of carbohydrates per 100 g and a glycemic index of 0. It contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.