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Tulu Calories

Traditional grain-based porridge-like dish

CALORIES

92kcal

GI

58medium

POTASSIUM

61mg

FIBER

1.7g

Tulu Nutrition Facts

Selected: 100 g

92

KCAL / 100G

Carbs

18.4g

· 78%

Protein

2.8g

· 12%

Fat

1.1g

· 10%

Fiber

1.7g

Tulu Vitamins & Minerals

Vitamins

B1

0.07mg · 6% DV

B3

0.6mg · 4% DV

B5

0.18mg · 4% DV

Biotin

1.2µg · 4% DV

Minerals

Phosphorus

74mg · 11% DV

Zinc

1mg · 9% DV

Selenium

4.1µg · 7% DV

Iron

1mg · 6% DV

Tulu Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Tulu Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tulu Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tulu Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tulu Fat Profile

SATURATED

0.18g

MONOUNSATURATED

0.22g

POLYUNSATURATED

0.41g

⚖️

Omega 6:3 ratio 12.7:1

Above the ideal 4:1 (12.7:1).

Foods Similar to Tulu

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

🍜

Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

Tulu — Frequently Asked Questions

How many calories are in Tulu?

Tulu contains 92 calories per 100 g. A 100 g serving also provides 18.4 g of carbohydrates, 2.8 g of protein, and 1.1 g of fat.

Is Tulu suitable for a vegan diet, and does it contain gluten?

Tulu is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains gluten, so it is not suitable for people with a gluten allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.