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Tuborg Malt Calories

Non-alcoholic malt beverage

CALORIES

46kcal

GI

65medium

POTASSIUM

18mg

FIBER

0g

Tuborg Malt Nutrition Facts

Selected: 100 g

46

KCAL / 100G

Carbs

11.2g

· 98%

Protein

0.2g

· 2%

Fat

0g

· 0%

Fiber

0g

Tuborg Malt Vitamins & Minerals

Vitamins

B2

0.02mg · 2% DV

B1

0.01mg · 1% DV

B3

0.2mg · 1% DV

B5

0.03mg · 1% DV

Minerals

Phosphorus

12mg · 2% DV

Magnesium

5mg · 1% DV

Selenium

0.5µg · 1% DV

Potassium

18mg · 1% DV

Tuborg Malt Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Tuborg Malt Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tuborg Malt Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tuborg Malt Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tuborg Malt Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Tuborg Malt

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Double shot espresso

2 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

🧋

Unsweetened iced latte

27 kcal

🧋

Iced coffee with milk, unsweetened

27 kcal

Tuborg Malt — Frequently Asked Questions

How many calories are in Tuborg Malt?

Tuborg Malt contains 46 calories per 100 g. It provides 11.2 g of carbohydrates, 0.2 g of protein, and 0 g of fat per 100 g.

Is Tuborg Malt suitable for a vegan diet?

Yes. Tuborg Malt is listed as compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. It does contain gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.