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Fruit bar with hazelnut and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
376
KCAL / 100G
Carbs
56.2g
· 59%
Protein
6.8g
· 7%
Fat
14.2g
· 34%
Fiber
10.1g
Vitamins
Vitamin E
3.4mg · 23% DV
B1
0.2mg · 17% DV
B6
0.22mg · 13% DV
Biotin
3.1µg · 10% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Magnesium
137mg · 33% DV
Phosphorus
215mg · 31% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
9.05g
POLYUNSATURATED
2.32g
Omega 6:3 ratio 35.8:1
Above the ideal 4:1 (35.8:1).
This product contains 376 calories per 100 g. The calorie amount per bar depends on the serving size.
It provides 6.8 g of protein per 100 g. It contains some protein, but carbohydrates and fat make up a larger share of its macros.
There are 56.2 g of carbohydrates per 100 g. That makes it a relatively carb-forward snack.
Yes, it contains 10.1 g of fiber per 100 g. Its fiber content may help make it more filling than lower-fiber snacks.
It contains 14.2 g of fat per 100 g. Fat is one of the notable macronutrients in this bar.
Its glycemic index is 50. That places it in the moderate GI range.
Yes, this product is suitable for a vegan diet. It is also compatible with vegetarian eating patterns.
Yes, it is listed as compatible with a gluten-free diet. That makes it an option for people avoiding gluten.
It is compatible with Vegetarian, Vegan, Mediterranean, Flexitarian, and Gluten-Free diets. This gives it broad diet flexibility.
Yes, it contains tree nuts. People with tree nut allergies should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.