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Sweet chocolate confection
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Truffle Top chocolate (12 g) has 65 calories. That works out to 540 calories per 100 g. It contains 7 g of carbs, 0.7 g of protein, 3.8 g of fat and 0.5 g of fiber. Its 0 mg of Copper covers 5% of the Daily Value. Its glycemic index is 49 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 12 g
65
KCAL / 12G
Carbs
7g
· 3% DV
Protein
0.7g
· 1% DV
Fat
3.8g
· 5% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 4% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 65 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 2.28 g | 11% |
| Trans fat | 0.01 g | |
| Sodium | 5.4 mg | 0% |
| Total carbohydrate | 7 g | 3% |
| Fiber | 0.5 g | 2% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 12 g | 65 kcal |
| 1 piece (mini) | 8 g | 43 kcal |
| 2 piece (double) | 24 g | 130 kcal |
| 1 serving (medium) | 30 g | 162 kcal |
| 3 piece (triple) | 36 g | 194 kcal |
| 1 serving (large) | 45 g | 243 kcal |
| 1 pack (small) | 60 g | 324 kcal |
| 100 g | 100 g | 540 kcal |
| 1 pack (medium) | 120 g | 648 kcal |
Calculated from 540 calories per 100 g.
Truffle Top chocolate is a chocolate confection in the truffle style, usually made with a chocolate coating and a soft or creamy center. The exact filling and shape depend on the maker and product version.
Usually, no. “Truffle” commonly describes the confection’s style or shape, rather than the edible fungus; the ingredient list is the way to confirm whether a particular Truffle Top chocolate uses real truffle.
Truffle Top chocolate is typically a coated, portion-sized sweet, while a classic chocolate truffle is often a ball of ganache rolled in cocoa or another coating. Recipes vary, so the filling and texture are not always the same.
Store Truffle Top chocolate in its closed packaging in a cool, dry place away from sunlight. Heat can soften the filling or melt the coating, while moisture and temperature swings can leave a pale bloom on the surface.
Yes, you can melt Truffle Top chocolate for desserts, but its filling may make it behave differently from plain chocolate. Heat it gently in short bursts or over low heat, then check the texture before using it as a coating or sauce.
Truffle Top chocolate has a soft center because it is commonly made with a creamy, fat-based, or ganache-style filling. The precise texture depends on the recipe, and the center will soften further if the chocolate warms up.
Yes, freeze Truffle Top chocolate in an airtight container to protect it from moisture and freezer odors. Thaw it while still wrapped, preferably in the refrigerator, so condensation is less likely to form on the chocolate.
A whitish film on Truffle Top chocolate is often fat or sugar bloom caused by temperature changes or moisture. It can affect the appearance and texture without necessarily meaning the chocolate is spoiled; discard it if its smell or taste has also changed.
Yes, Truffle Top chocolate pairs well with coffee as a small sweet, especially when the coffee is strong or unsweetened. Letting it sit briefly at room temperature can make the center softer and bring out its flavor.
Yes, you can make a homemade version of Truffle Top chocolate by filling a chocolate shell with chilled ganache and coating it in melted chocolate. Chill the filling until firm enough to portion before adding the outer coating.
Vitamins
B2
0.02mg · 2% DV
B12
0.04µg · 2% DV
Biotin
0.24µg · 1% DV
Vitamin E
0.1mg · 1% DV
Minerals
Copper
0.04mg · 4% DV
Phosphorus
20mg · 3% DV
Manganese
0.05mg · 2% DV
Iron
0.29mg · 2% DV
Potassium ⭐
38mg · 1% DV
Sodium
5.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 65 calories in 1 piece (small) (12 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Truffle Top chocolate is a small chocolate confection with a truffle-style character: rich, sweet and typically enjoyed as a bite-sized treat. Its chocolate flavour and soft, indulgent profile make it more of a dessert or occasional snack than an everyday staple.
It can be served with coffee or tea, offered after a meal, or added to a small selection of sweets. In many places, chocolate truffles are shared at celebrations or given as gifts; a piece also works as a simple treat alongside fruit. It is energy-dense, with much of its energy coming from carbohydrate and fat, so keeping to one small piece is an easy way to enjoy it without making it the centre of a snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.28g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.17g
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Nutrition data compiled from USDA FoodData Central and scientific sources.