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Low GI

Truffle paste Calories

Intensely aromatic mushroom paste, rich in minerals and vitamins, gourmet flavor

CALORIES

180kcal

GI

20low

POTASSIUM

110mg

FIBER

2.7g

Truffle paste Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

7.5g

· 17%

Protein

3.2g

· 7%

Fat

15g

· 76%

Fiber

2.7g

Truffle paste Vitamins & Minerals

Vitamins

B2

0.15mg · 12% DV

Vitamin E

1.8mg · 12% DV

B5

0.5mg · 10% DV

B3

1.2mg · 8% DV

Minerals

Sodium

420mg · 18% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Selenium

2.5µg · 5% DV

Truffle paste Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Truffle paste Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Truffle paste Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Truffle paste Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Truffle paste Fat Profile

SATURATED

2.7g

MONOUNSATURATED

9.1g

POLYUNSATURATED

2.4g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

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Air-fried French fries

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McDonald's medium French fries

323 kcal

Truffle paste — Frequently Asked Questions

How many calories are in truffle paste?

Truffle paste contains 180 calories per 100 g. A 100 g portion also provides 15 g of fat, 7.5 g of carbohydrates, and 3.2 g of protein.

Is truffle paste suitable for a Mediterranean diet?

Yes, truffle paste is listed as compatible with the Mediterranean diet. It is also compatible with omnivore, vegetarian, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.