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Luxurious, creamy mayonnaise with truffle flavor
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Truffle Mayonnaise (15 g) has 101 calories. That works out to 670 calories per 100 g. It contains 0.4 g of carbs, 0.2 g of protein, 10.8 g of fat and 0 g of fiber. Its 9 µg of Vitamin K covers 8% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Truffle Mayonnaise brings the rich, smooth texture of mayonnaise together with the earthy aroma of truffle. It is often pale and glossy, with fine flecks throughout, and works as a more indulgent take on the familiar European-style condiment. Recipes vary, using truffle itself or truffle flavouring to give the sauce its distinctive taste.
It is commonly served with chips or fries, burgers, sandwiches, roasted potatoes and grilled meats, whether at home or in restaurants. Its flavour is concentrated, so a little can go a long way. Nutritionally, it is mostly fat, with 72 g per 100 g. For a lighter meal, use a small spoonful as a dip or spread it thinly rather than adding a generous dollop.
Selected: 100 g
670
KCAL / 100G
Carbs
2.5g
· 1% DV
Protein
1.2g
· 2% DV
Fat
72g
· 92% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 1% · Fat 97%
Vitamins
Vitamin K
60µg · 50% DV
Vitamin E
6mg · 40% DV
Biotin
6µg · 20% DV
B12
0.2µg · 8% DV
Minerals
Sodium
650mg · 28% DV
Selenium
2µg · 4% DV
Iodine
5µg · 3% DV
Phosphorus
18mg · 3% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 670 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
22g
POLYUNSATURATED
20g
Omega 6:3 ratio 27.1:1
Above the ideal 4:1 (27.1:1).
Truffle mayonnaise tastes creamy, savory and earthy, with a distinctive musky aroma from truffle or truffle flavoring. The intensity varies by product, so start with a small amount when adding it to a dish.
Not always. Some truffle mayonnaise is made with pieces or extracts of truffle, while other versions get their flavor from truffle oil or added flavoring. Check the ingredient list to see which one your product uses.
Use truffle mayonnaise as a finishing sauce, dip or spread rather than as a neutral all-purpose mayonnaise. It works particularly well with fries, burgers, sandwiches and roasted vegetables, where its strong aroma can stand out.
No, the names do not always mean exactly the same thing. Truffle mayonnaise is mayonnaise flavored with truffle, while aioli traditionally refers to an emulsion of garlic and oil; many shop-bought truffle aiolis are mayonnaise-based.
Mix a little truffle oil or finely grated truffle into mayonnaise, then taste and adjust gradually. A squeeze of lemon can brighten the rich flavor. Adding the truffle in small amounts helps prevent the aroma from overwhelming the sauce.
Truffle mayonnaise can cost more because genuine truffles and truffle extracts are expensive ingredients. However, some products rely on truffle oil or flavoring instead, so a higher price does not by itself prove that a sauce contains real truffles.
Yes, but truffle mayonnaise is usually best added after cooking. High heat can split the emulsion and dull the truffle aroma, so use it as a topping or stir it into warm food just before serving.
Truffle mayonnaise pairs well with burgers, steak sandwiches, roasted vegetables, crispy chicken and mushrooms. Its strong earthy flavor is especially suited to savory foods; use a thin spread so it complements rather than masks the other ingredients.
Keep opened truffle mayonnaise sealed in the refrigerator and use a clean utensil each time. Follow the storage instructions and use-by guidance on the package, since the safe storage period can vary between products.
Use plain mayonnaise with a little truffle oil or finely chopped truffle as the closest substitute. If you do not have truffle, garlic mayonnaise or a mushroom-based spread can add savory depth, though neither will have the same truffle aroma.
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Nutrition data compiled from USDA FoodData Central and scientific sources.