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Rich, creamy fresh cheese with truffle flavor
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Truffle burrata cheese has 330 calories. It contains 3.2 g of carbs, 11.5 g of protein, 29.5 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 46% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
330
KCAL / 100G
Carbs
3.2g
· 1% DV
Protein
11.5g
· 23% DV
Fat
29.5g
· 38% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 14% · Fat 82%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 330 kcal | |
| Total fat | 29.5 g | 38% |
| Saturated fat | 18.6 g | 93% |
| Trans fat | 0.9 g | |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 3.2 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 11.5 g | 23% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 125 g | 413 kcal |
| 2 tablespoon (shredded) | 30 g | 99 kcal |
| 1 piece (half) | 50 g | 165 kcal |
| ½ cup (diced) | 60 g | 198 kcal |
| 1 serving (small) | 75 g | 248 kcal |
| 100 g | 100 g | 330 kcal |
| 1 piece (whole) | 100 g | 330 kcal |
| 1 serving (large) | 150 g | 495 kcal |
Calculated from 330 calories per 100 g.
Truffle burrata cheese tastes mild, milky, and creamy, with an earthy, savory truffle aroma. The truffle note can be subtle or pronounced depending on whether the product uses truffle pieces, truffle oil, or flavoring.
Yes, the outside of truffle burrata cheese is edible mozzarella. Cut or tear it open to release the creamy filling, then eat the shell and filling together for the full texture and flavor.
No. Truffle burrata cheese has a mozzarella shell filled with cream and shredded mozzarella, while mozzarella is usually a solid, unfilled cheese. Truffle adds an earthy flavor that plain mozzarella does not have.
Serve truffle burrata cheese at room temperature, after letting it sit out briefly from the refrigerator. Pair it with ripe tomatoes, greens, crusty bread, or grilled vegetables, and add it to hot dishes only after cooking.
Yes, but truffle burrata cheese is best added at the end rather than cooked for a long time. Heat softens the mozzarella and cream, while prolonged cooking can dull the truffle aroma and make the filling runny.
Truffle burrata cheese is made by forming mozzarella into a pouch, filling it with cream and shredded mozzarella, and sealing it. Truffle ingredients or flavoring are incorporated into the filling or cheese, so it is a processed fresh cheese.
Eat truffle burrata cheese as soon as possible after opening, ideally the same day. If you need to keep it briefly, refrigerate it in a covered container with its liquid; exposure to air quickly affects its fresh texture.
Freezing truffle burrata cheese is not recommended. Thawing can make the mozzarella shell rubbery and the creamy center watery or grainy, while weakening the truffle aroma. Keep it refrigerated and enjoy it fresh instead.
Discard truffle burrata cheese if it smells sour or unpleasant, has visible mold, or its package is swollen or leaking. A fresh, mild dairy aroma is normal; do not taste it to decide whether spoiled cheese is safe.
Yes, pregnant people can generally eat truffle burrata cheese made with pasteurized milk and kept properly refrigerated. Fresh cheese made from unpasteurized milk may carry harmful bacteria, so ask a healthcare professional if you cannot confirm how it was made.
Vitamins
B12
1.1µg · 46% DV
Vitamin A
240µg · 27% DV
B2
0.22mg · 17% DV
Biotin
3.2µg · 11% DV
Minerals
Phosphorus
260mg · 37% DV
Calcium
350mg · 35% DV
Zinc
2.1mg · 19% DV
Iodine
28µg · 19% DV
Sodium
420mg · 18% DV
Potassium ⭐
95mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 330 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Truffle burrata cheese is a truffle-flavoured version of burrata, the fresh cheese traditionally associated with Puglia in southern Italy. Its delicate mozzarella shell encloses soft strands of cheese and cream, giving it a firm outside and a rich, silky centre. The flavour is milky and gently tangy, with an earthy truffle note.
Serve it at room temperature, torn open over ripe tomatoes or greens, or with crusty bread as a starter; in Italy, it is often enjoyed simply so the cheese remains the focus. It also works on a sharing board or in a fresh salad. This is a rich, energy-dense cheese rather than a lean protein choice, so pair a modest portion with vegetables if you want a lighter plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
18.6g
MONOUNSATURATED
8.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.